It’s a great way to help the paleo and grain-free community of L.A. by offering them delicious baked goods that they can eat and truly enjoy!
Los Angeles, CA (PRWEB) December 30, 2013
Critically acclaimed author and celiac and paleo diet advocate Tina Turbin (http://www.PaleoGlutenFreeRecipes.com) has announced that she is now contributing her own paleo baked goods to newly opened gluten-free bakery, Miranda Jade Bakeshop.
Miranda Jade Bakeshop is a brand new Los Angeles-based gluten-free bakery which will feature many of Miranda Jade’s widely celebrated baked goods prepared in a dedicated gluten-free kitchen. Some of the paleo, grain-free baked goods Tina will be supplying include her celebrated No-Corn Corn Bread, scones in six flavors, Challah, Rye Bread, Cappuccino Brownies, and No-Oat Oatmeal Cookies. Tina will also be baking special custom-order paleo cakes, which will then be designed by Miranda Jade, as part of a collaborative effort by the duo.
"Not only is this a great opportunity to team up with MirandaJade," Tina said, "but it’s a great way to help the paleo and grain-free community of L.A. by offering them delicious baked goods that they can eat and truly enjoy!"
Miranda Jade Bakeshop is currently taking orders on their website at MirandaJadeBakeshop.com as well as by phone.
Tina is a leading paleo advocate dedicated to raising awareness about the paleo diet broadly as well as in the celiac community. She turned to the inherently gluten-free paleo diet in order to help heal her body from the damage caused by celiac disease, an autoimmune disease triggered by gluten. Tina founded http://www.PaleoGlutenFreeRecipes.com early in 2013 to widely promote gluten-free and grain-free eating on the paleo diet. Tina is celebrated as the founder of http://www.GlutenFreeHelp.info, which was voted the #2 .info website in the world out of over 6.7 million registered .info websites and continues to grow in popularity under Miranda Jade.
"The gluten-free and paleo communities have really expanded in awareness and knowledge since I first became involved," Tina said, "Miranda and I are really looking forward to raising awareness in yet another way— delicious, nutritious baked goods—which we both enjoy so much!"
To book Tina Turbin for an interview or speaking engagement: Please contact pr(at)thePRGroupEast-West(dot)com.
About Tina Turbin:
Tina Turbin is a renowned, multi-award-winning author, baker and cook. After being diagnosed with celiac disease, Tina founded http://www.GlutenFreeHelp.info to help other celiacs and people with gluten issues adapt to the gluten-free lifestyle successfully. After many years on the "standard" gluten-free diet, Tina adopted the paleolithic diet, also known as the paleo or caveman diet, which is also gluten-free. Tina has since become a popular proponent for the paleo diet across the globe. In her advocacy work, Turbin has appeared on numerous radio shows, worked with numerous researchers, doctors, nutritionists and authors, and published hundreds of articles on websites including celiac.com and celiac.org.
Voted the #2 .info website in the world out of over 6.7 million registered .info websites, GlutenFreeHelp.info exerts far-reaching influence. In early 2012, it was largely taken over by Tina’s celiac daughter, Miranda Jade Turbin. Since this transition, Tina has been concentrating on spreading the word about the paleo diet through her videos and eBooks, working in her kitchens developing new recipes, and working alongside others to help get the original human diet and lifestyle better understood and successfully applied broadly.
You can find Tina’s paleo gluten-free recipes at http://www.PaleoGlutenFreeRecipes.com and connect with her on Facebook (http://www.facebook.com/tina.turbin), Twitter (https://twitter.com/tinaturbin), and Instagram (@PaleoGlutenFreeRecipes).
Tina is the celebrated author of the multi-award-winning children’s book, Danny the Dragon Meets Jimmy.