Paleo Advocate Author Tina Turbin and Honeyville, Inc. Support One Another for Easter and Passover

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Tina Turbin of is to Personally Develop Paleo Easter-Passover Recipes Using Honeyville’s Industry-Leading Blanched Almond Flour

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Tina brings a vast knowledge of celiac disease, grain free, gluten free living, as well a connection to the paleo community that you can’t find anywhere else.

Tina Turbin, the acclaimed author and founder of, has formed a relationship with Honeyville, supplying Easter and Passover recipes using the company’s Blanched Almond Flour. Tina has been using the flour for many years in a number of her celebrated gluten-free and paleo recipes which are broadly shared across the internet and in paleo gluten-free magazines.

“I am honored to be collaborating with such a fine company,” Tina says about this recent relationship and collaboration. “The Blanched Almond Flour is pure, delicious, and easy to use. It has dramatically improved the quality of many of my recipes. I will choose it over others based on what outcome I am going for in a particular recipe.”

The Blanched Almond Flour is Honeyville’s bestselling item. It has been featured in blogs and cookbooks across the nation as one of the best gluten-free almond flours available. Tina was originally introduced to the company years ago by fellow gluten-free and paleo advocate Elana Amsterdam, the New York Times Bestselling author. “Elana said that the company’s blanched almond flour may get me the results I was going for and could not say that about other almond flours out there,” Turbin says. “Well, she was correct! I have been using this particular flour in many of my own recipes where I choose to use almond flour and want a particular texture, and one that is not cross-contaminated is a must!”

Honeyville’s Blanched Almond Flour is certified gluten-free by the supplier at under 10 ppm, and Honeyville retests again before repackaging the flour to ensure that it falls under their own strict standards of under 10 ppm. “This is purity in my eyes,” Tina says about the low-carb and nutrient dense flour. “I respect Honeyville for addressing this issue thoroughly and openly with the public.”

“We’re very excited about this relationship with Tina,” says Zak Elcock, Social Media Specialist, Honeyville, Inc. “Tina brings a vast knowledge of celiac disease, grain free, gluten free living, as well a connection to the paleo community that you can’t find anywhere else. Her dedication to delicious healthy recipes, her expanded knowledge, and overall advice are quite commendable.”

According to Elcock, Honeyville's Blanched Almond Flour is the best almond meal available on the market. Because it is gluten-free and kosher, this low-carb flour is great for paleo and health conscious diets and for gluten-sensitive or celiac individuals. Tina’s personally developed Easter and Passover recipes for Honeyville and they will be featured on Honeyville’s blog at


To book Tina Turbin for an interview or speaking engagement, please contact pr(at)thePRGroupEast-West(dot)com.

About Tina Turbin: Tina Turbin is a renowned, multi-award-winning author, baker and cook. Turbin is a well-known celiac advocate who researches and writes about the benefits of the gluten-Free, paleo-ish and keto diets and is the award-winning recipe developer and owner of Tina has released award-winning eBooks, multi award-winning children’s titles, and thousands of articles. Tina also founded, voted #2 .info site in the world in 2009 out of over 6.7 million other .info sites, which she turned over to her celiac daughter, Miranda Jade Turbin, in 2012. Turbin is the renowned author of the multi-award-winning children’s book, audiobook, DVD, and apps under the titles, Danny the Dragon Meets Jimmy and Danny Dreams.

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Michelle McCullar
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