Anyone who is on a restricted diet and has a hard time giving up bread needs to check out these delicious, easy recipes.
Las Vegas, NV (PRWEB) November 30, 2014
Better Breads, Kelley Herring’s latest cookbook that is showing readers how they can still enjoy quick and delicious breads without the gluten, carbs, and sugar of traditional bread products has caught the attention of Shane Michaels, prompting an investigative review.
“Kelley Herring is a true expert in the field of healthy cooking, and has published more than a dozen books about the power of food and nutrients in promoting health and protecting against disease,” reports Michaels. “Kelley takes her experimentation with recipes very seriously and uses her background and expertise to help people find a better way to enjoy all the best flavors, tastes, and textures of food without the adverse effects that come from most processed ingredients. Better Breads is another addition to her collection that is helping people enjoy eating again with healthy, good-for-you ingredients.”
In today’s society that is becoming more and more health conscious, there are several myths that circulate about the effects of nutrition and ingredients, especially when it comes to bread. Most people don’t realize that the whole grains that are often promoted as part of a healthy diet really can be extremely harmful to health and metabolism. Even breads that are labeled as gluten-free and healthier than wheat bread are still loaded with ingredients that spike blood sugar, contain high amounts of arsenic, and can lead to other health issues. Realizing what a negative impact bread can have on health based on numerous scientific studies, Kelley Herring was determined to create a solution for helping people enjoy delicious bread without grains or glutens, and by using only inexpensive real-food ingredients. The Better Breads cookbook has 25 recipes that are high in fiber and protein, have fewer net carbs and sugar than fruit, but as much heart-healthy monounsaturated fat as 10 almonds. All of the recipes use basic ingredients to create easy, delicious baked breads like hamburger buns, pretzels, pitas, tortillas, and more. Each recipe includes complete nutrition information and exact to-the-gram specifications. For a limited time, the Better Breads cookbook by Kelley Herring is available for digital download for just $14. As an added bonus, those who purchase the Better Breads cookbook will also receive two additional cookbooks for delicious gluten-free crusts and breakfasts.
“For less than the cost of a few gluten-free bread loves at the store, customers can have an entire resource of delicious, quick, gluten-free recipes that they can make at home anytime with inexpensive real-food ingredients,” said Michaels. “Kelley Herring has taken all of the trial and error out of finding new, healthy recipes that are easy to make but still delicious. Eating healthy and enjoying it at the same time has never been easier.”
“Even for those people who aren’t sure if Kelley’s recipes will work with their diet, they can be confident in the 60-day money back guarantee offered with each purchase. They’ll have time to try almost every recipe before deciding if it’s one of the best purchases they’ve ever made.”