Trailblazing Food Writer and Beloved Restaurant Critic Ruth Reichl Discusses Her Life, Career & New Book at 7:30 p.m. Monday, April 8 at the Osher Marin JCC
SAN RAFAEL, Calif. (PRWEB) March 08, 2019 -- Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way people think about food.
On April 8, San Francisco Chronicle’s new restaurant critic, Soleil Ho, joins Ruth to discuss her life, career and most recent endeavor "Save Me The Plums: My Gourmet Memoir," a personal journey, complete with recipes, of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams – even when she ends up in a place she never expected to be.
WHAT: An Evening of on-stage foodie conversation in the Hoytt Theater with question & answer opportunities followed by additional book sales and signing.
SEATING: General Admission
WHEN: Mon. April 8 @ 7:30 p.m. ~ Doors @ 7 p.m.
WHERE: The Osher Marin JCC, 200 N San Pedro Rd, San Rafael, 1/2 mile E off 101.
PARKING: FREE on-site parking.
FOOD: Peets Coffee, Numi Teas and a variety of snacks and freshly baked goods available for purchase and allowed in theater. No table service.
TICKETS: https://www.eventbrite.com/e/literary-cafe-presents-ruth-reichl-in-conversation-with-soleil-ho-tickets-55784554103
$40 Single = 1 ticket + 1 book
$55 Companion = 2 tickets 1 book
Linda Bolt, Kanbar Center For The Performing Arts At The Osher Mar, http://www.marinjcc.org/arts, 415-444-8081, [email protected]
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