America is often called the world’s melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. - Uma Aggarwal
Las Vegas (PRWEB) October 30, 2013
“America’s Favorite Recipes, Part II: The Melting Pot Cuisine” (published by iUniverse) is author Uma Aggarwal’s new cookbook portraying the unique American Cuisine with a fascinating global array of dishes from colonial times to evolving ethnic fusion. Learn to cook food that has become the soul of America with ease.
“America is often called the world’s melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors,” says Aggarwal.
Picking up where she left off in part I, she continues to explore the international charms, traditions and, of course, food, that the “melting pot” effect has had on America with images wherever possible.
This new collection focuses specifically on entrées. As with the first book, readers also get bonus information about the origin and history of the recipes she has included, such as:
- Salmon Wellington
- Salmon Puff Pastry with Mushroom Duxelles
- Oven-Roasted Pulled Pork
- French Beef Bourguignon
- Kim Chi Fried Rice with Korean Pepper Paste
“America’s Favorite Recipes, Part II”
By Uma Aggarwal
Softcover | 8.25 x 11in | 228 pages | ISBN 9781475977851
Available at Amazon and Barnes & Noble
About the Author
For 47 years, Uma Aggarwal has indulged her passion for American cuisine by studying its history and origins. A retired chemist, she has a master’s in biological sciences and chemistry. Her other books include “The Exquisite World of Indian Cuisine” and “America’s Favorite Recipes, Part I.” She resides in Las Vegas.
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