Large Amounts of Weed Seed Present at Crop Harvest Offer Weed Control Opportunity

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A study featured in the journal Weed Technology tested the seed retention of four dominant weed species plaguing Australian crop production. A high seed retention rate (with low early shatter rates) shows potential for the use of harvest weed seedsystems to reduce the amount of seed from being reintroduced into the field.

Weed Technology Volume 28 Issue 3

Eliminating weed seeds before they can establish new plants is a practical and effective means of weed control in crop farming in certain parts of the world. At grain harvest, removing the weed seed often becomes a missed opportunity, and a tremendous amount of weed seeds are left on the field. Harvesting weed seeds can prevent them from becoming part of the soil seed bank.

A study featured in the journal Weed Technology tested the seed retention of four dominant weed species plaguing Australian crop production. A high seed retention rate (with low early shatter rates) shows potential for the use of harvest weed seed systems to reduce the amount of seed from being reintroduced into the field.

To assess the seed retention and thus establishing the probability of harvesting success, researchers collected annual ryegrass, wild radish, brome grass, and wild oat plants from nine wheat fields in Western Australia at the time of wheat harvest. Plants were cut at 15 cm (approximately 6 inches) above the ground level and bagged. Plants and seeds were collected at the beginning of the wheat harvest and every 7 days thereafter for 28 days.

Although the nine sites were widely dispersed and experienced varying climatic conditions, the weed seed dispersion patterns were similar. At wheat crop maturity, the average proportions of seed production retained for the weeds were: 85% of ryegrass, 99% of wild radish, 77% of brome grass, and 84% of wild oat. Additionally, this high seed retention persisted throughout the 28-day harvest period for ryegrass and wild radish.

Under normal harvesting conditions, seeds from the weed species enter the harvester, are separated from the grain, then exit the harvester as chaff. The harvester spreads the residue and weed seeds evenly across the field, helping to expand the weed problem.

Harvest weed seed control systems in Australia have been developed to isolate weed seed exiting the harvester. The systems have proven very effective at destroying the weed seed within the chaff, but the amount of weed seed retained on the standing plants affects its efficiency. The high proportions of seed retained by the species in this study indicate that harvest weed seed control systems would be effective in Australian crops. Further research should be conducted in the United States to determine if these practices have applicability to control problem weed populations.

Full text of the article, “High Seed Retention at Maturity of Annual Weeds Infesting Crop Fields Highlights the Potential for Harvest Weed Seed Control,” Weed Technology, Vol. 28, No. 3, July–September 2014, is now available.

About Weed Technology
Weed Technology presents (1) original research on weed/crop management systems, herbicides, weed resistance to herbicides, and weed biology; (2) reports of new weed problems, weed-related surveys, and new technologies for weed management; and (3) special articles emphasizing technology transfer to improve weed control. The journal is a publication of the Weed Science Society of America. To learn more about the society, please visit: http://www.wssa.net/.

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Taylor Fulton
Allen Press
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