Dallas, Texas (PRWEB) October 31, 2014
One such trend is the growth of the Organized Retail sector. Organized Retail sector has opened new doors in the Global Yogurt market. Apart from selling their products through these organized retail channels, yogurt vendors can conduct various promotional shows to advertise their products. They can communicate with consumers through their salesperson and provide information about the nutritional contents of their products.
Analysts forecast the Global Yogurt Market to grow at a CAGR of 6.72 percent over the period 2013-2018. According to the report, an increase in the awareness of the nutritional benefits of yogurt is an important driver of the Global Yogurt market. In recent years, people have become more conscious of their health and the nutritional value of the food they eat. Yogurt has become an important part in their dietary plans, as people are becoming more aware of its nutritional value.
Yogurt is produced by the bacterial fermentation of milk, and it is rich in calcium, protein, riboflavin, vitamin B6, and vitamin B12. Cow's milk is used to make yogurt, but even sheep, goat, yak, and buffalo's milk is also used to make yogurt. Yogurt is available in different varieties and flavors.
Covered in this Report:
The report covers the present scenario and the growth prospects of the Global Yogurt market for the period 2013-2018. The market can be segmented into three: Set Yogurt, Yogurt Drinks, and Frozen Yogurt.
The Global Yogurt Market 2014-2018 has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, the APAC region, Europe, and the MEA region; it also covers the Global Yogurt market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
The report recognizes the following companies as the key players in the Global Yogurt Market: China Mengniu Dairy, Danone, General Mills and Nestlé SA.
Other Prominent Vendors in the market are: Britannia Industries, DMK Deutsches Milchlontor, Ehramann, Emmi, Fage, Groupo Alpura, Schreiber Foods, Stonyfeild Farm, and Yeo Valley.
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Key Market Driver
- Increase in Awareness about Nutritional Benefits
- For a full, detailed list, view our report
Key Market Trend
- Growth in Organized Retail Sector
- For a full, detailed list, view our report
Further, the report states that an increase in the cost of production has made it difficult for many vendors to strike a balance between price and quality. Production costs have increased and other variable expenses such as factory rent, electricity, and maintenance charges have also gone up. Many vendors find it difficult to strike a balance between price and quality.
Other Related Reports by Infiniti Research Limited :
Global Dairy Food Market 2014-2018: One of the major emerging trends in the market is increased demand for dairy products in developing countries. An increase in disposable incomes, changes in lifestyle, and the growth of the middle-class population in these countries are expected to foster the demand for dairy products in future.
The report recognizes the following companies as the key players in the Global Dairy Food Market: Danone SA, Fonterra, FrieslandCampina and Lactalis Group.
Other Prominent Vendors in the market are: Amul, Arla Foods, Bongrain, China Mengniu Dairy, Dairy Farms of America, Dean Foods, DMK Deutsches Milchkontor GmbH, FrieslandCampina, Kraft Foods, Land o' Lakes, Meiji Dairies, Műller Dairy, Saputo, Schreiber Foods, Sodiaal, Unilever and Yilli.
Global Cheese Market 2014-2018: One major trend in this market is the growth of the organized retail sector, which has opened new doors for the Global Cheese market. Apart from selling their products through these organized retail channels, cheese vendors can conduct various promotional shows to advertise their products. They can communicate with consumers through their hired salespeople and can provide information about the nutritional content of their products. They can even collect feedback regarding consumer tastes and preferences, and after-use satisfaction of their products.
Ice Cream Market in the US 2014-2018: Premium ice cream tends to have a lower amount of aeration and higher fat content than regular ice cream. It has slowly started to become the most popular product among consumers, according to a recent survey of US ice cream manufacturers. In a survey held in 2012, about 79.3 percent of the population favored premium ice cream, while 10 percent favored novelties. Consumers are also increasingly drawn toward premium and luxurious ice cream brands that contain ingredients such as pistachios and almonds.
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