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    Duke Moscrip To Demo "DIY" Seafood Recipes from Duke's New Seafood Cookbook, "As Wild As It Gets" on New Day NW KING5 TV, December 12 with Show Host, Margaret Larson

    Duke Moscrip To Demo "DIY" Seafood Recipes from Duke's New Seafood Cookbook, "As Wild As It Gets" on New Day NW KING5 TV, December 12 with Show Host, Margaret LarsonDecember 08, 2016On December 12, 2016 the legendary Duke Moscrip will be in-studio on New Day NW on KING5 TV with show host Margaret Larson to demonstrate the ease of making Topless Wild Alaska Salmon Sliders, a simple recipe found in "As Wild As It Gets . . . Duke's Secret Sustainable Seafood Recipes" that is also part of a "DIY" Recipe sweepstakes contest.

    Newly Released Video Captures Seattle Seafood Restaurant Owner Duke Moscrip of Duke's Chowder House on Alaska Fishing Adventure

    Newly Released Video Captures Seattle Seafood Restaurant Owner Duke Moscrip of Duke's Chowder House on Alaska Fishing AdventureJanuary 29, 2015Duke Moscrip, the Founder and Owner of Seattle-based Duke’s Chowder House, recently returned from Sandpoint, Alaska where he went to observe the capturing and processing of the Pacific Cod served at all six of his seafood restaurant locations. A newly released video captures Duke’s adventure as he observed the techniques and methods used to preserve the quality and freshness of his catch.