Learn to Cook from the Bare Bottom International Party Chef

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New cookbook teaches how to make restaurant quality gourmet meals in less than 30 minutes.

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There is nothing more satisfying to a culinary artist than when we see clients, family or friends smacking their lips and asking for a second helping.

Ilona Klar believes cooking is the art of imagining, creating and visualizing.

Klar’s new cookbook “Bare Bottom International Party Chef” is an eclectic, practical guide for those struggling in the kitchen.

Inspired by her experience as a chef, restaurant owner, and owner of an international catering service, Klar is a vivacious, health-conscious personality looking to demonstrate how happiness starts in the stomach and inspire engagement in the kitchen.

Intended for the less experienced kitchen dwellers, the book emphasizes the ease in using Klar’s recipes to create enjoyable, quick, international meals.

In addition to recipes, the book highlights several culinary concepts, asserting that organization and preparation makes cooking fast and easy, preparing gourmet, international cuisine can be done affordably, and anyone can learn to prepare gourmet meals with little patience.

“There is nothing more satisfying to a culinary artist than when we see clients, family or friends smacking their lips and asking for a second helping,” Klar said.

About the Author

Born in Hungary, Ilona Klar’s time in the kitchen began at age nine, when her mother first introduced her to natural cooking methods. Since that time, she’s attended numerous culinary schools, owned several high-end restaurants and catering services, and taught several beauty, wellness and cooking classes and seminars. She now resides in Houston and works as a party chef.

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EDITORS:
For review copies or interview requests, contact:
Brittany Harness
bharness(at)bohlsengroup(dot)com | 317.602.7137

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Brittany Harness
Bohlsen Group
+1 (317) 602-7137 Ext: 7196
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