World's Largest Gluten Free & Allergy Friendly Expo Returns To Worcester
WORCESTER, Mass., June 26, 2018 /PRNewswire-iReach/ -- The Gluten Free & Allergen Friendly Expo is returning to the DCU Center July 21-22. Attendees will have one-on-one moments with over 100 brands exhibiting the best gluten free and allergy friendly products. The expo also provides the opportunity to sample and purchase products, meet founders, receive coupons and attend free educational presentations hosted by industry-respected speakers.
While all products at the GFAF Expo are gluten free, many exhibitors will also showcase products free from the top eight allergens. Presented by Enjoy Life Foods, this event is ideal for the whole family and those following a gluten or allergen-free diet.
"With comfort foods like pizza and baked goods to healthy lifestyle options like protein bars and probiotic drinks, this expo truly offers something for everyone," said GFAF Expo Founder Jen Cafferty. "An event of this scale being accessible to the general public is a rare and exciting way to explore new products and sample new options before you buy them."
A sample of this year's exhibitors includes:
- The Maine Pie Co. (Booth #407) produces a variety of gluten-free pies that will leave you saying "This can't be gluten free, it tastes too good!" Come sample their number one selling blueberry pie, or their classic apple pie to see for yourself. Made in a designated gluten-free kitchen, their pies test at <5PPM by an independent lab using the Elisa test.
- Unreal Snacks (Booth #805), a Boston-based chocolate company dreamed up by two teenage brothers, will be sampling a variety of nut-butter cups at their booth. More than certified gluten-free, these chocolate snacks are also vegan, fair-trade certified, non-GMO, super low-sugar and seriously delicious!
- Gluten Free Territory (Booth #804), a New Hampshire based gluten-free and nut-free bakery, will be featuring the tastiest handmade brownies, cookies, pound cake and their new BLONDIES! Come meet the dynamic mother/daughter team that bake these absolutely delicious treats. Vegan and dairy-free options also available.
- Gillian's Foods (Booth #1004), a Salem, MA-based gluten-free bakery started when Chef Bob wanted to make good tasting food when his daughter was diagnosed with Celiac disease. Today, the company offers over 30 delicious products in a certified gluten free, dedicated peanut and tree nut free facility. Gillian's Foods can be found in grocery stores and health food stores nationwide!
Tickets can be purchased in advance or at the door. A one-day ticket is $15 for adults and $5 for children at the door.
For more information visit http://www.gfafexpo.com. To schedule an interview or to inquire about a press pass, contact Laura Gruninger at 847-284-9997 or [email protected].
ABOUT THE GLUTEN FREE & ALLERGEN FRIENDLY EXPOS
Managed by the Gluten Free Media Group, the Gluten Free & Allergen Friendly Expos are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to nine cities throughout the country. In addition to meeting the needs of the celiac community, the Expos welcome those with gluten sensitivities autoimmune/inflammatory diseases and autism. Athletes and the health-conscious community also benefit from the events. For more information, visit http://www.gfafexpo.com.
To view this video on YouTube, please visit: https://www.youtube.com/watch?v=jpjjxOT60Uw
Media Contact: Laura Gruninger, Gluten Free Media Group, 847-284-9997, [email protected]
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SOURCE Gluten Free & Allergen Friendly Expo
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