PolyScience to Showcase Cutting-Edge Culinary Equipment and Technology at the 2014 National Restaurant Association Show

Share Article

PolyScience will showcase innovative commercial kitchen products, including a comprehensive line for Sous Vide cooking, at the 2014 National Restaurant Association Show in Chicago, IL May 17-20.

PolyScience will showcase a wide array of the culinary industry’s most precise temperature control kitchen products and the revolutionary PolyScience Sous Vide Toolbox iPhone / iPad application in booth 7254 in the North Hall of the National Restaurant Association Show to be held at Chicago’s McCormick Place, May 17-20.

“Temperature control is the key to kitchen success, and no one provides more precise control to both professional chefs and home cooks than PolyScience,” said Philip Preston, President, PolyScience. He added, “Many of the world’s most accomplished culinary experts depend on our products and information, but we don’t stop there. Instead, we are constantly addressing all aspects of the culinary arts and sciences to further help those professionals consistently and cost effectively create signature dining experiences, anytime and anywhere. We look forward to sharing our ideas with them at the NRA Show and are gratified that so many of the event’s presenters and attendees are already customers wanting to learn more.”

PolyScience will be highlighting its unsurpassed range of Sous Vide circulators, tanks, vacuum sealers and accessories, as well as its innovative Anti-Griddle®, Sonicprep™, Rotary Vacuum Evaporation System and Smoking Gun® products.

PolyScience will be joined in the booth by iSi, the leading manufacturer of culinary Whippers and Siphons. All NRA Show attendees are invited to visit and sample unique beverages created with iSi and PolyScience technology and showcased by food world celebrities.

# # # #

PolyScience has been satisfying the most demanding laboratory and industrial needs since 1963. Consistent, precise and cost effective temperature control has been our core competency throughout those 50 years. Building on that foundation, we’re proud to have become the “go to” source for chefs and cooks seeking a wide array of precise technical solutions to their kitchen challenges. For more information, visit http://www.cuisinetechnology.com, call toll-free 1-800-229-7569 (outside the US call 847-647-0611), or email us at culinary(at)polyscience(dot)com.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Kelly Gibbons
+1 (847) 647-0611 Ext: 1217
Email >
Visit website