Snake River Farms
Culinary trends indicate a growing desire for traditional fats and the distinct, succulent flavor that beef tallow adds to every dish. -Jay Theiler- Executive Director of Marketing at Agri Beef
Boise, Idaho (PRWEB) June 09, 2015
Today, Snake River Farms announced the launch of a new premium beef tallow fryer pack made from American Wagyu, providing a versatile and flavorful alternative to conventional frying oils and duck fat. The 50-pound pack is targeted to restaurants and commercial food operators looking for a convenient way to incorporate the benefits of beef tallow into their menu, specifically fried foods.
“Culinary trends indicate a growing desire for traditional fats and the distinct, succulent flavor that beef tallow adds to every dish,” says Jay Theiler, executive director of marketing at Agri Beef. “As we introduce American Wagyu premium beef tallow to more chefs and food providers, we can’t wait to see the creativity unfold and how this shapes culinary experiences going forward.”
Beef tallow is experiencing a resurgence within a growing number of culinary circles because of its rich savory flavor and because it remains stable under high heat unlike vegetable oils. Beef tallow also has a lower absorption rate, meaning the food absorbs less oil making the end product more crisp while making the tallow last longer.
Beyond the direct benefits gained by using beef tallow, Snake River Farms tallow gives restaurateurs a unique point of differentiation for their menus. American Wagyu french fries, fried chicken and a number of other dishes are sure to intrigue any palate while the clean flavor and mouth feel deliver on high expectations.
While the new fryer pack is ideal for deep-frying, Snake River Farms also produces a 4 lb. tub of pure Wagyu beef tallow that can also be used in sautéing and baking, making it the ultimate savory to sweet culinary ingredient.
The premium beef tallow fryer pack is available for restaurants and commercial food operators to purchase through food distributors. Bakers and home cooks can enjoy the multiple uses of premium wagyu beef tallow through 4 lb. and 1 lb. tubs soon to be available for purchase online and at retail.
About Snake River Farms
Snake River Farms is passionate about delivering only the finest eating experiences, a luxury once exclusively reserved for the world’s most esteemed restaurants. Featured on the menus of three star Michelin-rated restaurants, and at top retailers and restaurants around the world, Snake River Farms products include American Kobe (Wagyu) beef, Kurobuta (Berkshire) pork, and gourmet ham. The family-owned business began more than a decade ago with a small herd of Wagyu cattle from the Kobe region of Japan. The proprietary herd has developed into one of the finest groups of Wagyu/Angus cross cattle in the U.S. Snake River Farms offers a full line of American Kobe beef and Kurobuta pork products including steaks, roasts, gourmet hamburgers, hams, frankfurters and hardwood smoked bacon. All products are made with only the finest ingredients to ensure an extraordinary eating experience. For more information visit http://www.snakeriverfarms.com.
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