Three Brothers Bakery Puts Twist on Classic Gingerbread

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Houston bakery creates new pie variety

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"For the first time we will be trying something new with our gingerbread dough, and I’m excited to see what our customers think." - Robert Jucker

With fall in full swing and the holidays quickly approaching, it’s the perfect time of year for gingerbread. Three Brothers Bakery is known for its famous gingerbread men, serving the soft, spiced cookies year-round. This year the bakery is incorporating its beloved gingerbread recipe into an all-new product, the Gingerbread Pie.

The Gingerbread Pie is made with a gingerbread crust, a traditional gingerbread spice cake filling, and luscious cream cheese frosting with mini gingerbread men dancing in a circle on top. This pie is sure to bring back memories and perfect for all to enjoy during this year’s holiday season.

“We know our customers love our gingerbread men, and we wanted to come up with a way to celebrate the classic staple in a new way, just in time for the holidays,” says Bobby Jucker, bakery co-owner and fifth generation baker. “For the first time we will be trying something new with our gingerbread dough, and I’m excited to see what our customers think of the pie. I think it could become a new holiday favorite.”

For more information regarding Three Brothers Bakery, its all-new Gingerbread Pie or any of its other sweet holiday items, please contact Allison Huseman at 713-225-0880 or allison(at)integrateagency(dot)com.

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

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Allison Huseman
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