“Our gingerbread men work hard all year to bring smiles to our customers’ faces, so we’re sending him on vacation this summer." - Robert Jucker
Houston, TX (PRWEB) June 02, 2016
The giant gingerbread men from Three Brothers Bakery have been a favorite for decades. With colorful belly sprinkles and chocolate chip eyes, the gingerbread man is an iconic treat from the fifth generation Houston baked goods staple. With National Gingerbread Day falling on June 5, Three Brothers Bakery is celebrating the gingerbread man throughout the summer, sending him on vacation as JetSet Gingy.
Three Brothers Bakery fans and followers are encouraged to pick up a few gingerbread men to take on vacations and road trips this summer, sharing their adventures with him and snapping photos of the new places JetSet Gingy visits, tagging the bakery when posting the photos to social media.
“Our gingerbread men work hard all year to bring smiles to our customers’ faces, so we’re sending him on vacation this summer to see more of the world,” says Bobby Jucker, bakery co-owner and fifth generation baker. “We hope our customers will help us in showing our gingerbread man some love this summer by taking him along on vacations and road trips.”
Three Brothers Bakery is also encouraging anyone who participates in traveling with JetSet Gingy to post their photos of their adventures to social media, tagging the bakery on Facebook, Instagram or Twitter.
For more information regarding Three Brothers Bakery, its gingerbread men or any of the bakery’s other sweet products, please contact Lauren Sancton at 713-225-0880 or lauren(at)integrateagency(dot)com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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