Houston Bakery Offers Iced Coffee and Cookie Pairings

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Three Brothers Bakery Beats the Heat with New Pairings

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"With the bakery’s regular and sugar-free options for both desserts and beverages, there’s a refreshing summer pairing for everyone."

Houston summer is in full swing and Three Brothers Bakery has the perfect pairings to beat the heat, at their Memorial and Washington Avenue locations. With a menu full of delicious treats and refreshing iced coffees, Houstonians can create their own sweet ways to keep cool.

Three Brothers Bakery is encouraging customers to create their own pairings of sweet treats and iced coffees. With an array of cookies, cakes, and cupcakes, among other favorite items and coffee flavors to choose from, including house made syrups available in Caramel, Almond, Vanilla, Dark Chocolate, White Chocolate Mascarpone, Salted Caramel, Vietnamese Cinnamon, and Hazelnut flavors, the choices are limitless. The combinations can be classics, such as a chocolate chip cookie with a vanilla iced coffee, or a black and white cookie with an iced mocha. They can also be inventive - a green dinosaur sugar cookie with an almond iced coffee, or a signature gingerbread man with a salted caramel iced coffee. With the bakery’s regular and sugar-free options for both desserts and beverages, there’s a refreshing summer pairing for everyone.

As a popular Houston staple for several generations, Three Brothers Bakery is excited for Houstonians to try the tasty ways to take on the heat and create their own memory when making their pairing. The bakery’s sweet treat and iced drink combos are the perfect relief from the scorching Houston temperatures.

For more information regarding Three Brothers Bakery or any of the bakery’s sweet products, please contact Lauren Sancton at 713-225-0880 or lauren(at)integrateagency(dot)com.

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

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Lauren Sancton
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