Thanksgiving Pies - Credit: Three Brothers Bakery
“We know the holidays are a special time for our customers,” says Bobby Jucker, Three Brothers Bakery co-owner and fifth generation baker.
Houston, TX (PRWEB) November 18, 2016
With fall in full swing and the holidays quickly approaching, it’s the perfect time to indulge with holiday treats and sweet desserts with family, friends and loved ones. Three Brothers Bakery is known for its scratch-made items created by fifth generation bakers, in-house roasted coffee and creating memories for generations of Houstonians and customers across the country alike.
“We know the holidays are a special time for our customers,” says Bobby Jucker, bakery co-owner and fifth generation baker. “Year after year, our team is honored to prepare desserts, pies, pastries and breads for people to enjoy when gathering for the holidays. We know families and loved ones share time-honored holiday traditions and we are grateful to be a small part of these special events and celebrations.”
To celebrate the holiday season, Three Brothers Bakery’s award-winning Pecan Pie with an original, scratch-made pie crust filled with a mound of southern pecans to create the ooey, gooey pie, is the perfect gift or addition to a holiday dessert table. And, this southern treat was recently named to Country Living magazine’s “8 best mail order pies” list for the second time. The Pecan Pie is not the only flavor to indulge with; choose from Chocolate Fudge Pecan, Chocolate Mousse, Apple, Pumpkin and Cherry, among others.
For the more adventurous pie lovers, the bakery’s Gingerbread Pie, made with a gingerbread crust, a traditional gingerbread spice cake filling, and luscious cream cheese frosting with mini gingerbread men dancing in a circle on top, is the perfect way to enjoy a beloved holiday flavor. Additionally, the bakery’s classic cheesecake takes a holiday twist with a Pumpkin Cheesecake, with a chocolate graham cracker crust and part cheesecake and pumpkin filling, creating a delicious dessert sure to please both pumpkin pie and cheesecake lovers.
And, for those truly looking to make a statement at their holiday gatherings, the bakery’s famed Pumpecapple Piecake consists of a three layer piecake featuring a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in chocolate cake and an apple pie baked into a spice cake, with cream cheese icing holding each layer together, all topped and covered with cream cheese icing, pecan pieces and a caramel drizzle. Weighing in at approximately 24 pounds and standing 11 inches tall, this Texas-sized dessert can feed 80 people and is truly an edible work of art.
Three Brothers Bakery’s online store features select items that can be ordered and shipped across the U.S., making the Houston-based bakery the one stop shop for desserts and pastries this holiday season.
For more information regarding Three Brothers Bakery and any of its holiday offerings, please contact Lauren Sancton at 713-225-0880 or lauren(at)integrateagency(dot)com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave. where the owners are now proud to call themselves “memory makers who happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
Three Brothers Bakery has been awarded many accolades over the years including “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. The famed Pecan Pie was named “the best mail order pecan pie America has to offer” by Country Living magazine and the bakery was named one of the 12 best pie shops in America and most recently, named one of the 20 best bakeries in America by The Daily Meal for the third year in a row. Bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food featuring their Pumpecapple Piecake. The bakery was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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