Three Brothers Bakery Rolls Out Special Treats for Three Weeks of Appreciation

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Three Brothers Bakery Offers Variety of Sweets for Teacher Appreciation Week, National Nurses Week and Mother’s Day

Celebrate National Nurses Week at Three Brothers Bakery.

We want to take the time during these few weeks in May to say thank you to all the wonderful mothers, teachers and nurses,” says Bobby Jucker, bakery co-owner and fifth generation baker.

During the month of May, Three Brothers Bakery is offering customers a sweet way to show their appreciation for the special mothers, nurses and teachers in their lives. This year, Teacher Appreciation Week is May 1 – May 5, National Nurses Week is May 6 – May 12 and Mother’s Day is May 14. To celebrate and recognize these special holidays, the bakery will offer limited-time themed items including dipped decorated cookies, cakes and dipped berries, among other delicious treats.

Additionally, students, recent graduates and everyone in between has a teacher that has made an impact on their life. Three Brothers Bakery makes it easy for customers to show their appreciation with classroom-themed dip decs decorated with chalkboards, apples and pencils. Customers can also recognize their favorite nurse with a "we love nurses” dip dec, decorated with a stethoscope and bright blue sanding sugar.

Mother’s Day treats include festive dip decs and cakes with sayings like “Love you, mom” and “#1 Mom,” pies made with seasonal fruit like cherry and strawberry and petit fours and chocolate dipped strawberries.

“We want to take the time during these few weeks in May to say thank you to all the wonderful mothers, teachers and nurses,” says Bobby Jucker, bakery co-owner and fifth generation baker. “The bakery offers treats and delicious sweets for just about every holiday, so we want to offer items for those lesser-known holidays that are still just as important to our customers. Our dip decs for Nurse’s Week and Teacher Appreciation Week are a way to thank someone who has gone the extra mile.”

For more information regarding Three Brothers Bakery, please contact Amy Verbout at 713-225-0880 or amy(at)integrateagency(dot)com.

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

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Amy Verbout
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