INSP Announces Premiere Date for 2nd Season of State Plate
Indian Land, SC (PRWEB) May 23, 2017 -- Family-entertainment network INSP today announced that the 2nd season of their popular and critically-acclaimed original series, State Plate will premiere on Friday, August 11th at 7:00PM ET, as part of the “Destination Fridays” programming block. The announcement was made by Doug Butts, SVP of Programming at INSP.
“Our goal is to cover ALL fifty states,” said Butts. “And we are well on our way. Season two of State Plate will feature even more of the foods we’ve come to know and love as part of America’s cultural history. Thankfully, there is no shortage of stories to tell.”
By the end of the second season of State Plate, the show will have featured more than 180 iconic foods; everything from crab cakes in Maryland and peaches in Georgia; to chili in Texas and potatoes in Idaho. As he makes his way from coast to coast, Taylor visits farms, ranches, markets, festivals, and other diverse and unusual locales. In the process, viewers share in the journey as he uncovers the rich details behind each state’s unique food traditions. It’s a heaping helping of America’s most beloved cuisine, rich in history, folklore, and flavor.
State Plate is produced for INSP by RIVR Media
What the critics have said about State Plate
“It’s been 10 years since [Taylor] Hicks took home the microphone trophy, and now he’s using his Southern charm and entertaining know-how to launch a new reality show. Instead of vying for votes he’s filling his plate as host of the new food and travel series State Plate.” –Parade.com
“State Plate, an INSP original series, takes viewers on a tour of the country with host Taylor Hicks, the “American Idol” winner, platinum selling artist and restaurateur, for a look at the culinary culture of some of America’s “most intriguing cuisine.” –Denver Life Magazine
“State Plate looks at different states’ iconic dishes and the connection between a state’s agriculture and cuisine.” –Columbus Telegram
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About INSP
INSP is available nationwide to more than 81M households via Dish Network (channel 259), DirecTV (channel 364), Verizon FiOS (channel 286), AT&T U-verse (channel 564) and more than 2,800 cable systems. Click here to find INSP in your area. For quality dramas, positive entertainment and inspiring stories, celebrating the American spirit and honoring timeless traditional values, it’s INSP.
About RIVR Media
RIVR Media is an American-based TV production company, specializing in reality, documentary and digital programming. RIVR has produced over 2000 shows for 21 cable networks including such series as Renovation Realities, Escaping Polygamy, Trading Spaces, Whale Wars, and Fat Guys in the Woods, to name a few.
About Taylor Hicks
Taylor Hicks is one of the most beloved and popular American Idol winners of all time. From the start, Hicks’ material on the mega-hit show set him apart, with a unique take on Country, Southern Soul, R&B and Blues. Sixty-four million votes were cast and nearly 37 million American viewers and more than 200 million viewers worldwide tuned in to crown Hicks the Season 5 winner of American Idol, making it one of the most-watched TV events of the last decade. Hicks’ star continued to rise after he stepped off the Idol stage. Less than three weeks after his Idol victory, his debut single, “Do I Make You Proud,” entered at No. 1 on Billboard’s Hot 100, Pop 100, and Single Sales Charts. His self-titled album (Arista), debuted at No. 2 on the Billboard 200 and was quickly certified RIAA Platinum. Hicks is the first male Idol winner to be featured on a Grammy Award-winning album, Jimmy Fallon’s “Blow Your Pants Off,” which took home the 2013 Grammy for Best Comedy Album. Hicks’ career has included stints on Broadway, a national tour with a hit musical, as well as headlining Paris, Las Vegas and other Caesars Entertainment properties all over the United States. Taylor is currently on a nationwide tour, and is also working on a new album.
Contact: Tara Brown
tara.brown(at)insp(dot)com
803-448-2698
Tara Brown, INSP, http://www.insp.com, +1 803-448-2698, [email protected]
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