Tasty Alternative to Plain Bread Invented (PIT-547)

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InventHelp, founded in 1984 in Pittsburgh, is attempting to submit this idea, SuzyLynn's Breadsticks, to applicable companies for their consideration.

Because of the popularity of bread as a meal compliment, two inventors from Valencia, Pa., decided to offer a new type of breadstick. They came up with their own unique combination of ingredients and decided on a new way to process the dough.

They developed a sample of SUZYLYNN’S BREADSTICKS to afford a healthy, non-greasy change of pace from plain bread that guarantees a delicious taste and an enticing aroma. Furthermore, its homemade flavor and quality make it a welcome addition to any meal. Besides that, it saves time and effort in meal preparation since it is fully prepared and ready to heat and serve. In addition, it is convenient, satisfying, versatile and affordably priced.

The inventors’ personal experience inspired the idea. “We started experimenting with different formulations and preparation methods for breadsticks, like deep frying instead of baking,” one of them said. “After selling the breadsticks to several restaurants where they were well received, we realized they would appeal to a larger market.”

The original design was submitted to the Pittsburgh office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-PIT-547, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp

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Michael Drew
+1 (412) 288-1300 Ext: 1368
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