FORT WORTH, Tex. (PRWEB) December 13, 2017
A truly unique and eventful dining experience is coming to the Sundance Square area of Fort Worth in January of 2018 with the grand opening of 3rd Street Bar & Grill.
The new eatery, which is the brainchild of Fort Worth-based owner Al Abbood and locally acclaimed executive chef Steve Mitchell, will feature a special twist on traditional southwestern cuisine. The restaurant will feature an extensive menu that boasts appetizers, salads, burgers, sandwiches and entrees, while the bar will offer a robust portfolio of beer, wine and spirits, including many locally-crafted favorites.
Aside from its truly one-of-a-kind food offering, 3rd Street Bar & Grill is poised to serve as a versatile and welcoming entertainment hub in Sundance Square, proving to be the perfect venue for everything from sports viewing, happy hour and live music.
In fact, Abbood’s decades of experience as an executive in the food and hospitality industry has allowed him to create in-roads with some of the hottest local and regional musical acts, promising a steady calendar of high-energy pop, rock, Texas country, jazz and blues music at 3rd Street Bar & Grill.
For patrons that are looking for quality food and drink on the cheap, 3rd Street Bar & Grill promises to quickly become known throughout the area for its happy hour, which runs from 3 to 7 p.m., Monday through Friday. Happy hour features select appetizers for half price in addition to thrifty drink specials.
As construction on the facility wraps up, stay updated with information on the grand opening, and other events, at the company’s official Facebook page found at facebook.com/3rdStreetBarandGrill.
ABOUT 3RD STREET BAR & GRILL
3rd Street Bar and Grill is the latest venture for Fort Worth’s Al Abbood, who has logged over 30 years of experience as a senior-level executive in the food industry, including 10 years as the owner of local favorites Z Grill and Sonoma Grill. Aside from the regularly available amenities, features and events at 3rd Street Bar and Grill, the restaurant also plans on exploring special, one-off events, such as wine tastings, in-house cooking seminars and more.