LOS ANGELES (PRWEB) April 02, 2018
Lemonade Restaurant Group today announced the launch of its new beverage menu, which represents a first-of-its-kind innovation in the fast casual dining industry with cold-pressed lemonade infused drinks. Available beginning March 28th at all locations across California, Lemonade invites guests to drink colorfully and enjoy the new beverage menu featuring flavor-forward options including Skinny Lemonade T’s, Fruity Yogurt Smoothies infused with lemonade, and FROZade™. Since emerging onto the scene a decade ago as one of the first fast casual concepts of its kind, Lemonade has continued to evolve and become a leader in the industry. With these new fusion drinks, Lemonade is creating an entirely new beverage category showcasing its continued commitment to providing delicious, innovative, and health-driven offerings.
The new Skinny Lemonade T’s, which contain 30% less sugar than the cold-pressed lemonades, combine lemonade and flower teas for colorful and refreshing drinks. The Fruity Yogurt Smoothies, available in Strawberry Banana or Mango Pineapple, feature a blend of yogurt, fruit, and cold-pressed lemonade. Lemonade’s new FROZade™ options are a twist on the old-fashioned summertime treat, available in Pink Lemonade or Black Cherry Infused Pink Lemonade. Customers also have the opportunity to add Blueberry Boba to the Fruity Yogurt Smoothies or FROZade™.
New Lemonade Beverage Menu:
Skinny Lemonade T’s | 30% Less Sugar than the Classic Lemonades
--Classic + Blue Butterfly Flower T | Ice, Classic Lemonade for Fusions & Blue Butterfly Tea
--Blood Orange + Blue Butterfly Flower T | Ice, Blood Orange Lemonade for Fusions & Blue Butterfly Tea
--Classic + Red Hibiscus Flower T | Ice, Classic Lemonade for Fusions & Red Hibiscus Flower Tea
--Cucumber Mint + Red Hibiscus Flower T | Ice, Cucumber Mint Lemonade for Fusions & Red Hibiscus Flower Tea
Fruity Yogurt Smoothies | Infused with Cold-Pressed Lemonade
--Strawberry Banana | Yogurt, Classic Lemonade for Fusions, Strawberries, & Bananas
--Mango Pineapple | Yogurt, Classic Lemonade for Fusions, Mangos, & Pineapples
FROZade™ | Frozen Lemonade
--Pink Lemonade | Pink Lemonade & FROZade™ for Fusions
--Black Cherry Infused Pink Lemonade | Pink Lemonade, Cherry Puree & FROZade™ for Fusions
Blueberry Boba | Option for smoothie or FROZades™
--BossenStore Boba Tea
"As a culturally transformative dining experience, Lemonade continues to evolve as consumer demand changes -- we’re always looking ahead for the next trend,” said Larry Kurzweil, President and CEO of Lemonade Restaurant Group. "With the launch of the new cold-pressed lemonade fusions, Lemonade will continue to evolve in not only being a destination for dining, but also a place to grab drinks. Our classic lemonades will always be our core, and we are excited to be the first fast casual restaurant to unveil this new category of beverages."
Complementing the new beverages, Lemonade continues to offer a colorful bounty of healthy and delicious menu items, showcasing the season’s finest ingredients. This season’s current menu highlights include the Mango Chicken Bowl, Soba “Thai Breaker” Poke Bowl, and three new marketplace salads: Arugula & Kale, Turkey BLT Panzanella, and Snap Peas & Edamame. Seasonal items are available in addition to Lemonade’s Classics, including freshly prepared selections from the full seasonal menu, marketplace salads, soups and artisan sandwiches, desserts, and a la carte options of slow cooked meats, seafood, and side dishes, as well as cold-pressed lemonades.
Lemonade Restaurant Group is a privately held company started in 2008 in Los Angeles. Raising the standard of quality and freshness in the industry, Lemonade entices time-crunched but food-savvy individuals with the simple allure of beautifully prepared salads, hearty braised meats, satisfying sandwiches, decadent desserts, and of course, cold-pressed lemonades. The popular group of California-based fast casual restaurants is known for their distinctive and seasonally changing menu that provides healthy, farmer's market-inspired food to its guests in a relaxed, eco-friendly space.
There are currently 28 California locations in Los Angeles, San Diego, Orange County and the Bay Area. The company was named on Restaurant Business “The Fastest Growing Small Chains in America” list in 2015 and recently on QSR magazine's “Ones to Watch” list.