“The food industry is shifting as new innovations come into play, getting food safety right the first time is key in this shift".
CHICAGO (PRWEB) April 27, 2018
PathSensors will be attending the 2018 Food Safety Summit to showcase their food safety consulting group and the incredible work they have been doing.
The team of five experts, with over 125 years of experience working first-hand in the food safety industry, has only been a part of PathSensors’ food safety solution since November of 2017. The team consists of Anne Barker-Smith (Professional Food Technologist), Donald Grim (Senior Consultant for Seneca Corporation), Barbara Hulick (MS Food Safety and MJ in Global Food Law and Policy), and Alan Parker (Former North American Director of Johnson Diversey Consulting).
But in that short amount of time, this team of expert consultants have cultivated relationships and accounts with a wide variety of customers across the food safety industry. These customers include a wide range of top innovators in fresh produce growth and controlled environmental agriculture, as well as farm to table restaurants, and juice companies.
These customers put this team of consultants at the forefront of food safety for the most popular food movements of the 21st century and these industry innovations bring new challenges to solve in food safety. This team of consultants is combining their experience and expertise to solve these new challenges and ensure that each customer will get food safety right, the first time.
PathSensors will be attending the 2018 Food Safety Summit to showcase their food safety consulting group and the incredible work they have been doing. They will also be holding free initial consultations.