Integrated Control Debuts Revolutionary Cook/Chill Temperature Monitoring System at the Food Safety Summit (Booth #423)

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Integrated Control is proud to announce they will be debuting their revolutionary technology for food safety monitoring at the Food Safety Summit between May 7-10, 2018.

The company’s monitoring system is known as the Cook'n'Chill™ Temperature Monitoring System.

The Cook'n'Chill™ Monitoring System is a cost-effective food safety technology solution that is easy-to-use and can be implemented in any kitchen. The groundbreaking technology ensures that cooked food is being chilled within Health Department Time and Temperature guidelines.

“The Cook'n'Chill™ ensures consistent quality in every batch, at every location, while reducing labor and creating consistent food safety standards brand-wide,” according to a company spokesperson.

This new technology is a turn-key solution for anyone who needs to monitor the cook/chill process within the food industry. It is so user-friendly and efficient that users of this new product will wonder how they were able to effectively monitor and log the cool/chill process effectively in the past.

Currently, the cook/chill process is monitored by a manual process using a pen paper and thermometer. The manual process is very time consuming and can result in inaccurate and incomplete temperature logs or in a worst case scenario, cooked food being mishandled and not chilled within food safety guidelines.

The Cook'n'Chill™ monitoring system saves a significant amount of time for food preparation on a large scale. More importantly, the Cook/Chill Temperature Monitoring System observes and enforces the Department of Health Guidelines.

For more details on the Summit, visit: Integrated Control invites participants of the summit to stop by and view the Cook'n'Chill™ monitoring system at Booth #423 between May 7-10.

About Integrated Control Corp.

Integrated Control Corporation, specializes in cost-effective solutions for Smart Kitchen Solutions including Food Thermometers, Kitchen Label Printers, Automated HACCP Reporting and more. Their diverse selection of products are used for Training Solutions, Cook/Chill Temperature Monitoring, Grab'n'Go Labeling, Product Quality, Wireless Temperature Monitoring and Product Rotation Labeling. Additionally, the company provides Menu Boards and Affordable Ordering Kiosks and many custom solutions.

Media Contact:

John Stack
Art Director 631.673.5100
Office Ex. 313 jstack(at)
Integrated Control Corporation

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