Get A Free Lobster Tail At Black Angus Steakhouse For Lobster Appreciation Day
LOS ANGELES (PRWEB) June 07, 2018 -- Black Angus Steakhouse, the original American steakhouse, is celebrating Lobster Appreciation Day by offering guests a free, cold-water Atlantic lobster tail on Thursday, June 14, with the purchase of a dinner menu steak starting at $18.99. This special offer is valid all day in the dining room and bar for groups up to 6 people and is available through Black Angus Steakhouse’s Facebook page and Prime Club Email Club only (coupon is needed to receive the offer).
“Lobster is the perfect match for our famous steaks, and our guests love it. Our steaks are hand-cut daily, aged for at least 21 days and then seasoned and flame grilled to perfection,” says Liz Geavaras, Chief Marketing Officer, Black Angus Steakhouse. “We’re excited to celebrate Black Angus Steakhouse’s Lobster Appreciation Day on Thursday, June 14th with this special one day only offer.”
Black Angus Steakhouse’s cold-water Atlantic lobster tail is free with a purchase of a dinner menu steak and complemented by warm molasses bread and two Classic Sidekicks.
White wines with mineral and vegetable notes pair best with lobster. Consider a Chardonnay, Sauvignon Blanc or even Prosecco. For those who prefer beer, consider pairing Black Angus Steakhouse’s cold-water Atlantic lobster tail with Samuel Adams Boston Lager or Ballast Point Grapefruit Sculpin IPA.
Black Angus Steakhouse is proud to have received the following recognitions from FSR Magazine: “Top 50 Emerging Restaurant Chains” and “12 High-Performing Restaurant Chains to Watch.” For more information on Black Angus Steakhouse, please visit http://www.BlackAngus.com.
About Black Angus Steakhouse
Black Angus Steakhouse has been mastering its craft since it was founded in Washington in 1964. Headquartered in Los Angeles, Black Angus has 44 locations across California, Washington, Arizona, New Mexico, Alaska and Hawaii. The restaurants pay homage to its Western cattle rancher roots but offer the finest Certified Angus Beef® and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family. The Bulls Eye Bar serves a robust menu of craft beer, wine and hand-crafted cocktails. More information is available online at blackangus.com or follow Black Angus on Facebook, Instagram @blackangussteakhouse or Twitter @BASteakhouse.
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Lisa Goldstein
Thread Communications, LLC
lisa(at)threadpublicrelations.com
516-317-3555
Lisa Goldstein, Thread Communications, LLC, +1 (516) 317-3555, [email protected]
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