Every year, millions of Americans get sick—and some even die—because of foodborne diseases, according to the Centers for Disease Control and Prevention.
DURHAM, N.C. (PRWEB) June 13, 2018
AudioEducator, a division of audio conference and corporate education leader ProEdTech, will host a live boot camp titled “Prepare for an FDA Food Facility Inspection: Virtual Boot Camp”, with regulatory compliance expert Angela Bazigos on Tuesday, June 19, 2018 at 12:00 pm ET.
Every year, millions of Americans get sick—and some even die—because of foodborne diseases, according to the Centers for Disease Control and Prevention. And thanks to the Food Safety Modernization Act, the Food and Drug Administration (FDA) is out to curb this largely preventable problem. Food producers should therefore expect—and prepare for—scrutinizing FDA inspections.
This 180-minute Virtual Boot Camp with regulatory compliance expert Angela Bazigos will explain food safety and the FDA’s inspection process in detail. Bazigos will cover the FDA’s oversight program and provide insights on how to comply with the agency’s laws and regulations. She’ll also provide instruction on what to do when problems emerge. Plus, she will provide an insider’s take on how to ace an FDA inspection by following the very checklist the agency uses to spot any deficiencies.
Participants will understand the basics of food safety, the FDA inspection process, common problems areas, and special considerations for foreign facilities. They will learn how to prepare for an FDA inspection, handle any citations issued, and how to prevent future tickets from being written.
This soup-to-nuts regulatory compliance boot camp will benefit all professionals in the food industry – such as FDA food inspectors, safety officers, microbiologists, and anyone in food manufacturing.
Session 1: Introduction and FDA Food Inspection Basics
Length: 60 minutes | Time: 12:00 PM EST to 01:00 PM EST
- Food safety basics
- Consumer survey on food safety
- Food inspection basics
- Food inspection goals
- Communication with the food facility before, during, and after inspection
- How the inspection is conducted
Session 2: How to Prepare for Food Inspection & Use the FDA Approved Checklist
Length: 60 minutes | Time: 01:10 PM EST to 02:10 PM EST
- How to prepare for a successful food facility inspection: rodents, birds, insects, bacteria, parasites, molds, and chemical contaminants
- The FDA-approved food inspection checklist and how to use it
Break Time: 02:10 PM EST - 02:20 PM | Duration: 10 minutes
Session 3: Foreign Food Facility Inspection Program & Future Trends
Length: 60 minutes | Time: 02:20 PM to 03:20 PM EST
- Foreign Food Facility Inspection Program: selecting foreign food facilities for inspection and notification of foreign embassies and competent authorities
- Future trends in food facility inspections
- How to respond to any inspection citations and how to prevent future ones
For more information and to register, visit: https://www.audioeducator.com/virtualbootcamp/survive-an-fda-food-facility-inspection.
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