November is World Vegan Month, a time to bring awareness to the vegan lifestyle by promoting healthy living and social responsibility. The ‘What’s on the Menu Tour’ will show tour patrons delicious and healthy options,” said LivetoWynn Founder, Maisha Wynn.
CHICAGO (PRWEB) November 08, 2018
Today, vegan enthusiast and media lifestyle personality, Maisha Wynn, announced the ‘What’s on the Menu Tour,’ November 24th-November 29th in Chicago, IL. Held during World Vegan Month, the tour will highlight Maisha’s favorite restaurants and their famed vegan dishes.
The culinary tour will entice tour patron’s senses and bring sparkle to their world as they experience dining at its best, The Vegan Way, with a prix fixe menu which will include an appetizer, entrée and dessert, all selected by Maisha Wynn.
“November is World Vegan Month, a time to bring awareness to the vegan lifestyle by promoting healthy living, social responsibility and humane animal treatment. The ‘What’s on the Menu Tour’ will show tour patrons delicious and healthy options,” said LivetoWynn Founder, Maisha Wynn. “I am excited to share vegan cuisine with vegans and non-vegans alike, and I’m proud to partner with Chefs at Latinicity, Volare, Mercadito, and Portsmith.”
The ‘What’s on the Menu Tour’ will kick-off with a beautiful vegan soiree at Latinicity with Chef Marcos Flores on Saturday, November 24th. Attendees will enjoy vegan bites, music, and a vegan “SHERO” panel with influencers Karyn Calabrese of Karyn’s Raw, Heather Bodine-Lederman of Pie, Pie My Darling, and Kay Stepkin of The National Vegetarian Museum.
Downtown Chicago restaurants: Portsmith, Mercadito, and Volare will be highlighted during Wynn’s pop-up tour which will offer a three-course vegan meal for only $33 dollars. “I’m really excited to be a part of Wynn’s food tour. It’s good to see vegan food available in more restaurants and more options available for those who choose a vegan lifestyle, said Chef Nate Henssler at Portsmith. “As a proud parent of a vegan daughter, I’m elated to provide vegan items on the menu and we work hard to provide options off the menu for our vegan guests.”
- Portsmith is an elevated dining experience. This critically-acclaimed, fresh fish, and seafood restaurant in located in Chicago’s Gold Coast on the ground floor of the Dana Hotel & Spa. They make it their mission to find the freshest ingredients.
- Mercadito is the city's top Mexican restaurant for authentic cuisine, specialty tequila and mezcal cocktails. Their culinary team is led by world-renowned Chef Patricio Sandoval featuring popular Mexican dishes inspired by the eclectic flavors of Mexico's authentic small markets.
- Volare Ristorante Italiano reflects the look and feel of an old world Italian establishment. Family owned since the beginning, they’ve proudly called Chicago’s Streeterville neighborhood home since 1997. Their food represents traditional Italian cuisine with modern accents.
The ‘What’s on the Menu Tour’ is supported by NorthShore University HealthSystem and will attract influencers, foodies, bloggers, and friends interested in great food and good choices. Visit http://www.veganwynns.eventbrite.com to learn more. Click link to view vegan restaurants in the tour: https://youtu.be/V71g2SiRIzU
LiveToWynn is a national lifestyle brand that offers aspirational and practical guidance to individuals who desire to live their lives more abundantly! LiveToWynn produces workshops, special events, social media content, create content for various media outlets (from KTLA 5 to the Rachael Ray Show) to elevate alternate approaches to living your best life and living it abundantly.