Commodore Perry Estate, Auberge Resorts Collection Announces Inventive Culinary Partnership with San Francisco's Michelin-Starred Saison Hospitality
The Taste of Auberge Program Brings Dynamic Epicurean Experiences to The Heart of Texas
AUSTIN, Texas, Sep. 12, 2022 /PRNewswire-PRWeb/ -- Commodore Perry Estate, Auberge Resorts Collection, a storied urban retreat in Austin, Texas has partnered with San Francisco's Michelin-starred group Saison Hospitality on innovative culinary activations over November 4-5, 2022. Locally curated seasonal Southern flavors will unite with upscale preparations of seasonal California dining for Taste of Auberge: Saison Hospitality at Commodore Perry Estate, Auberge Resorts Collection. The guest series from Saison Hospitality's Chef Brian Limoges and Executive Sous Chef Adam Gale (Saison) and Commodore Perry Estate's Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu will invite guests to celebrate collaboration in the kitchen with a private nine-course dinner at Lutie's as well as a fermenting workshop for all experience levels.
On November 4th, the collaboration will include an intimate nine-course dinner, where the Saison Hospitality team will compose four savory dishes and collaborate with Chef Nicholson and Chef Querejazu for the five remaining courses, which will include specialties of whole live scallop, dry-aged amberjack, and sea urchin. In addition, a fermenting workshop on November 5th will educate guests in techniques ranging from novice to advanced, including simple vinegar pickles to Nuka pickles, misos, and antelope charcuterie. Access to the evening dining experience is $325 USD per person, with an optional wine pairing of $175 USD; the fermenting workshop is $250 per person.
"We are thrilled to welcome the Saison Hospitality team to Commodore Perry Estate, Auberge Resorts Collection for this exciting partnership with Executive Chef Nicholson and Executive Pastry Chef Querejazu this fall," said Marco Bustamante, general manager, Commodore Perry Estate, Auberge Resorts Collection. "Since opening in 2020, we have continued our commitment to providing eye-opening epicurean immersions to our guests, members and our beloved Austin community and we're excited to introduce yet another exclusive experience this November."
Based in San Francisco, Saison Hospitality cuisine focuses on fire-cooking and seasonal ingredients, adding an elevated touch to contemporary Californian dishes. Chef Limoges and Chef Gale share a talent for creating visionary epicurean experiences at a Michelin-star level as a result of their extensive education in the kitchen - Limoges at the New England Culinary Institute and revered restaurants in Boston, the United Kingdom, and San Francisco; Gale at the Culinary Institute of America and award-winning culinary destinations in San Francisco and New York.
In a culinary expedition centered around the sharing of ideas and techniques, the Saison Hospitality and Commodore Perry Estate, Auberge Resorts Collection chefs will work side by side, as the four top-tier chefs did when working together years ago in San Francisco, to learn from one another while designing an immersive experience for guests, in which both sides will emerge with revived knowledge of what is possible in the kitchen.
For more information, please visit here: https://aubergeresorts.com/commodoreperry/experiences/saison/
To book, please contact: [email protected]
About Saison Hospitality
What began as a Sunday night pop-up in 2009 in the Mission neighborhood of San Francisco, Saison swiftly burgeoned into a full time brick and mortar location becoming the first three-star Michelin restaurant recognized for using open hearth cooking methodology in the United States. As Saison's widespread critical acclaim grew, so did demand for the experience, and in 2016 Saison evolved into Saison Hospitality which now includes celebrated multi award-winning and Michelin-starred culinary destinations Angler Los Angeles, Angler San Francisco, Saison. In addition to the restaurants, they have built upon the success of their award-winning wine cellars in developing Saison Cellars; launching Saison Winery, grown in the Santa Cruz mountains; and, recently opening a Saison Tasting Room.
Saison Hospitality's trailblazing legacy is vast, meriting great food, a passion for storytelling through multi-sensory experiences, and innovative culinary methodology as cornerstones of the group's core values and success. The group prides itself on connecting with premier culinary talent across the globe to bring unparalleled and diverse dining experiences to curious guests, while ensuring a progressive and inclusive work culture for their valued team.
For more information on Saison Hospitality and upcoming collaborations and partnerships, please visit saisonhospitality.com and follow @saisonhospitality.
About Commodore Perry Estate, Auberge Resorts Collection
A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Resorts Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel of its kind in the city, blending
intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, an organic urban garden and several distinct dining and drinking venues, including Lutie's Garden Restaurant, which will open early 2021. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square-feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style.
For more information: aubergeresorts.com/commodoreperry
Follow Commodore Perry Estate on Facebook and Instagram @CommodorePerryAuberge
About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 22 one-of-a-kind hotels and resorts, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: aubergeresorts.com
Connect with Auberge Resorts Collection on FacebookTwitter and Instagram @AubergeResorts and #AlwaysAuberge
About The Friedkin Group
The Friedkin Group is a privately-held consortium of automotive, hospitality, entertainment, sports and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, AS Roma, Imperative Entertainment, 30WEST, NEON, Diamond Creek Golf Club, Congaree and Legendary Expeditions. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit http://www.friedkin.com.
Media Contact
[email protected]
Media Contact
Murphy O'Brien, Auberge Resorts Collection, 1 3478216320, [email protected]
SOURCE Auberge Resorts Collection
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