New Specialty Coffee Trend - Natural Process Coffee From Volcanic Regions

Volcanica Coffee Announces New Natural Process Collection Featuring Exotic Coffees from Around the World

ATLANTA, Sept. 28, 2022 /PRNewswire-PRWeb/ -- Volcanica Coffee, an online specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world, announces its new Natural Process Coffee Collection in response to consumer demand of the new coffee trend. The Natural Process differs from other methods as the ripe coffee cherries are sun-dried on raised beds for 8-12 days resulting in a rich, smooth body with medium acidity and juicy flavor notes. Here is a video that demonstrates the natural process.

"The Natural Process has been used for generations. However, coffee lovers are just discovering this unique method which produces vibrant and fruity flavors," says Maurice Contreras, founder and CEO of Volcanica Coffee. "The Natural Process takes the flavor of coffee to a new level that we know most consumers will appreciate."

Highlights of the new Natural Process Coffee Collection include:

• Brazil Yellow Bourbon (16 oz) $19.99 - Known for being pleasantly mild, as well as its wonderfully balanced smooth and mellow flavor. Steeped in history and romance, this coffee is widely noted for its rich aroma, medium acidity, and sweet full-bodied finish. Dried by the sun, Brazil Bourbon is a prized and classic Arabica coffee.
• Dominican Coffee (16 oz) $22.99 - A distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a different method that gives the beans a sweet, fruity flavor.
• Ethiopia Natural (16 oz) $29.99 - A very unique naturally processed micro-lot coffee. This coffee was the small farm project of Mr. Abuhasen Reba, who owns a 5.25-hectare plot in the West Arsi District of Ethiopia. The soil from this small farm is scarce as it consists of red volcanic topical soil. This provides the Ethiopia Natural Coffee with an abundance of nutrients and gives the crop a unique flavor profile. Additionally, the coffee is processed in the traditional African method. Mr. Abuhasen only picks perfectly ripe cherries and then dries them on raised African beds for 15-18 days.
• Costa Rica Natural (16 oz) $24.99 - Grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu is known as one of the world's finest coffees and the Costa Rica Natural Process Coffee is a unique offering.

ABOUT VOLCANICA COFFEE
Volcanica Coffee is a specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world. The mineral-rich soil from volcanic regions produces coffee that is aromatic and remarkable in taste. The company carries a broad line of estate, peaberry, decaf and flavored coffees. Volcanica Coffee's website offers subscription and individual purchases. For more information, visit http://www.VolcanicaCoffee.com.

Media Contact

Jessica Prah, Paramount Public Relations, 1 312-544-4190, [email protected]

SOURCE Volcanica Coffee