Taste of the South Dips to Release Limited-Time Smoked Carnitas Street Taco Dip
Greenville, SC (PRWEB) June 29, 2023 -- Taste of the South Dips, the makers of the viral Fried Pickle & Ranch Dip and 14 other successful dips, are excited to announce the launch of a new limited-time product, Smoked Carnitas Street Taco Dip. This new product will be available in a sharable 22-ounce container exclusively in Sam’s Clubs starting the weekend before Independence Day.
The Carnitas Street Taco Dip combines slow roasted pork in a mojo marinade with cream cheese, sour cream, cilantro and jalapenos for an easily dippable appetizer. The high-quality ingredients lend themselves well to a dip, nacho topper, burrito filling, or quesadilla accompaniment. The dip is slightly spicy and has the smoky flavor of real slow-roasted carnitas.
“We are excited to launch our new Carnitas dip in Sam’s Clubs, especially this time of the year. We know people are celebrating, having friends and family over, and sharing great food together. We were inspired by the great Mexican flavors built into carnitas combined with the freshness and portability of street tacos. This new dip brings that lime, garlic and cilantro mix you want from a great carnitas to an easy, delicious dip,” shared Matthew Haskell, Vice President of Brand Innovation at DiscoverFresh Foods, the parent company for Taste of the South Dips.
The Street Taco Dip joins 14 other Taste of the South Dips on the shelves, including Fried Pickle & Ranch Dip, Triple Cheddar Pimento Cheese, Caramelized Onion & Bacon Dip, Southern Fried Chicken Dip, Slow Cooker Sausage and Cheese Dip, Nashville Hot Chicken Dip and more. The recipes were developed as an elevated take on traditional Southern foods and provide a unique flavor experience with the highest quality real ingredients- including real cream cheese, all-natural sour cream, aged cheddar and hearty proteins.
To find these Taste of the South Dips near you, visit https://www.tasteofthesouthdips.com/storelocator.
About Taste of the South: Taste of the South Dips provides a variety of great-tasting, premium ready-to-eat dips, appetizers, and table-ready salads that are made with fresh ingredients. The company’s product innovation approach is based on the philosophy that great food connects people across tables, locations, and generations. The products are founded on traditional southern recipes and flavors. They are made with premium quality ingredients to create great-tasting ready-to-eat dips for family gatherings and entertainment occasions.
About DiscoverFresh Foods: DiscoverFresh Foods manufactures fresh ready-to-eat refrigerated dips, spreads, salads, desserts and bakery products. The company specializes in developing innovative fresh products for the retail, convenience, and foodservice distribution channels. Safe Quality Food Program (SQF) Level 2 certified manufacturing facilities are in Easley, SC and Monroe, NC. Both facilities are supported by national distribution and logistics network capabilities to service their national and regional customers. In-house R&D and Marketing Services teams support brand innovation and package design for both branded and private label partners. Staple items are “homemade” quality foods such as dips, spreads, and desserts, producing both bakery and ready-to-eat products from its manufacturing facilities.
Matthew Haskell, DiscoverFresh Foods, http://www.tasteofthesouthdips.com, 1 864.306.4556, [email protected]
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