Thanks to Coconut Bliss for another amazing A Night of Bliss! - Lisa Arkin, Executive Director, Beyond Toxics
Eugene, Oregon (PRWEB) December 05, 2014
More than 400 friends of Bliss filled the hall of the Unitarian Universalist Church of Eugene Saturday night to participate in A Night of Bliss 2014, hosted by Luna & Larry's Coconut Bliss. A Night of Bliss is the organic, dairy-free ice cream company's annual fundraiser for local non-profits. This year's selected beneficiaries were the Willamette Farm & Food Coalition and Beyond Toxics.
The event raised over $8900.00 from donations collected at the door and bids on silent auction and raffle items. Local businesses and artists generously donated nearly two hundred goods and services, helping to set a new record of giving.
Guests enjoyed food and drink provided by Eugene companies such as Cousin Jack’s Pasty Company, Café Mam Coffee, Blue Lotus Chai and vegan fare prepared by chef Emily Lesiak.
Coconut Bliss would like to thank their dedicated customers and fans for supporting the event and the work of Beyond Toxics and Willamette Farm & Food Coalition.
About Bliss Unlimited
Bliss Unlimited, LLC was founded to create a satisfying ice cream without the health and ecological impacts associated with dairy, soy, or gluten. Coconut Bliss® is the evolution of ice cream. USDA certified organic and Non-GMO Project verified, Coconut Bliss® is made from cholesterol-free coconut milk that is packed with lauric acid and medium-chain triglycerides (MCTs), and sweetened with naturally low-glycemic agave syrup. The company values ecological and social sustainability, and strives to use the highest quality and most ethically produced organic ingredients it can find. The company is privately owned and based in Eugene, Oregon. It has been in operation since February 2005. For more information about Coconut Bliss® products and where to buy it, visit http://www.coconutbliss.com.