Arizona’s First Hand Roll Bar Coming to Phoenix, Arizona

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Los Angeles based Ahi Mahi Enterprise and Arizona based Wade Foster Hospitality Group to introduce Dori Hand Roll Bar and Ramen; a one-of-a-kind hand roll bar featuring an extensive ramen menu by acclaimed Chef Jared Lupin.

Dori Hand Roll Bar + Ramen

“After cooking ramen in Arizona for over 10 years, I feel that diners are finally ready to experience my true art. This time there will be no holding back and I hope to introduce a ramen menu that expresses the joy of ramen that I’ve felt for years,” explained Lupin.

Ahi Mahi Group and Wade Foster Hospitality Group are collaborating with local ramen chef Jared Lupin to introduce the Valley’s first hand roll bar and ramen restaurant at the Camelback Colonnade center near 20th Street and Camelback in Phoenix.

Hand roll bars invite diners to sit at a bar in front of a personal hand roll chef offering a very intimate food experience where hand rolls are made to order and handed to the guest directly from the chef.

Dori has partnered with Chef Lupin, an award winning ramen Chef previously at Republic Ramen, Umami Ramen and Shady Park where Lupin most recently won “Best Ramen of Phoenix” 2019. With his decade at the helm of some of Arizona’s award winning ramen shops, Lupin is ready to showcase his modern ramen menu at Dori.

“After cooking ramen in Arizona for over 10 years, I feel that diners are finally ready to experience my true art….to really give them what I’ve always wanted to do. This time there will be no holding back and I hope to introduce a ramen menu that expresses the joy of ramen that I’ve felt for years,” explained Lupin.

At the rear of the new restaurant will be a second sub concept, Uradori Izakaya—a 15 seat, Japanese speak easy featuring designer cocktails and small plates.

About Wade Foster Hospitality Group

Wade Foster Hospitality Group encompasses a bold team of forward thinking restaurateurs who always put food first while constantly innovating and improving the dining experience. Backed by an insatiable drive to grow their brands, Wade Foster draws upon years of experience in hospitality marketing, real estate procurement, restaurant design and culinary best practices.

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Christine Holtz
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