Author Johann Schuster's new book "A Bone and H2O" tells the author's captivating culinary journey from a small town in Romania to Houston, Texas
Recent release "A Bone and H2O" from Page Publishing author Johann Schuster, former owner and executive chef of Charivari Restaurant in Houston, Texas, is a beautiful tribute to the roots of Schuster's culinary influences. The book includes full color photos and recipes for some of his favorite dishes that introduce readers to sophisticated European gourmet cuisine.
PASADENA, Texas, Dec. 6, 2021 /PRNewswire-PRWeb/ -- Johann Schuster, a chef who has been recognized for excellence by Zagat Survey, has completed his new book "A Bone and H2O": a tale of food and the quest for freedom. Born in Transylvania, Romania, and raised under the grip of communism, Schuster shares memories from growing up in an idyllic setting with everything one could ask for except the freedom he wanted to own his own restaurant.
At an early age of fourteen, Schuster started his training at the Culinary Institute of Sibiu to later become a chef in some of Europe's finest restaurants. After years of preparation and training in the culinary arts, Chef Schuster traveled to Germany, where he opened his first restaurant in the beautiful Black Forest and spent ten years building the restaurant into an award-winning place to dine.
Chef Schuster's former restaurant, Charivari (French for "beautiful good mix"), located in Houston, Texas, has been recognized for excellence by Zagat Survey with 29 points. He is currently sharing his expertise as part of Gourmet Tours Worldwide, offering culinary tours to several different countries. Chef Schuster has one philosophy taught to him by his mentors and he knows in his heart to be true: the most important thing for a chef is to make his customers happy.
"Perhaps in reading this book, you will come to appreciate the interior workings of being a chef and owning a restaurant," Schuster said.
Published by Page Publishing, "A Bone and H2O" gives readers a look at how Schuster's life has unfolded. Join him to learn more about his Saxon culture and roots, about a wonderful array of regional dishes and European classics, and about the preparation secrets he shares from a lifetime of cooking.
Readers who wish to experience this inspiring work can purchase "A Bone and H2O" at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes and Noble.
For additional information or media inquiries, contact Page Publishing at 866-315-2708.
About Page Publishing:
Page Publishing is a traditional, full-service publishing house that handles all the intricacies involved in publishing its authors' books, including distribution in the world's largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create, not mired in logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and so on. Page's accomplished writers and publishing professionals allow authors to leave behind these complex and time-consuming issues and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.
Media Contact
Page Publishing Media Department, Page Publishing, 1-866-315-2708, [email protected]
SOURCE Page Publishing
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