Bielat Santore & Company Conducting New Restaurant Industry Survey for Restaurant Professionals

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The firm’s intention is to collect feedback from industry professionals to better serve restaurateurs to help overcome the challenges during global pandemic

Bielat Santore & Company Conducting New Restaurant Industry Survey for Restaurant Professionals
Our firm is committed to working with the active community of restaurateurs and hospitality operators, many of whom are our clients, to help with the rescue and reopening of their industry.

Bielat Santore & Company is asking restaurateurs for their feedback. On Wednesday, May 6th, by visiting the firm’s website, industry professionals can participate in a short survey comprised of questions related to the challenges the restaurant industry is facing during the Covid-19 pandemic. The survey site will remain open until such time as the company can collect enough data to produce a written report which it will distribute to the restaurant community. It is the company’s objective, provided sufficient response to the survey is received, that this report can serve as an aid to restaurateurs in making decisions on how to operate a restaurant most effectively post-Covid-19

In addition to producing the report, Bielat Santore & Company will donate $1 dollar for every valid survey response it receives to the Independent Restaurant Coalition (IRC). The Independent Restaurant Coalition was formed to save the local restaurants affected by COVID-19. “Our firm is committed to working with the active community of restaurateurs and hospitality operators, many of whom are our clients, to help with the rescue and reopening of their industry,” states Richard Santore, Partner at Bielat Santore & Company, Allenhurst, New Jersey.

To participate in the survey, visit Bielat Santore & Company’s website at http://www.123bsc.com. The survey will also appear in the firm’s Restaurant Industry Daily Alert email and Facebook page on Wednesday.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Richard Santore
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