Bouchée Confections Celebrates the Grand Opening of its Reno, Nevada Shop

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Each chocolate is handcrafted to be visually stunning and delicious!

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We are focused on single origin chocolates for their distinct flavor profiles and strive to pair them with the right flavors in order to bring out the best of all ingredients.

Bouchée Confections™ (boucheeconfections.com), artisans of meticulously handcrafted chocolates and confections, today announced the grand opening of their new shop in Reno, Nevada. “We are focused on single origin chocolates for their distinct flavor profiles and strive to pair them with the right flavors in order to bring out the best of all ingredients,” said Natalie Landsinger, Head Chef at Bouchée Confections. “We believe that each mouthful should be completely satisfying and perfect in its own right regardless of whether it is a plain bar, caramel, coated nut, bonbon, or praline. ‘Bouchée’ is French for ‘mouthful,’ and we strive to produce completely satisfying and tasty candies so that each mouthful is meaningful.”

Bouchée Confections crafted original bonbon flavors include cabernet reduction, cherry and earl grey, chai tea, lavender, wasabi, and other exotic flavors as well as more typical flavors such as butterscotch, dark chocolate, and milk chocolate. Those who are located or visiting the Reno area can stop by Bouchée Confections to select and create their custom mix-and-match boxes, or to stay and relax to enjoy a cup of espresso or hot chocolate along with their confections. Bouchée Confections ships throughout the United States and is perfect for personal or corporate gifts.

Bouchée Confections is also hosting other local artisans in a mini marketplace during the holiday season including candles, paintings, skincare products, hand-tailored ties, and jewelry, which are all listed on the website as well as on social media.

For more information about Bouchée Confections, go to boucheeconfections.com or call 775.384.1455. You can also find them on Facebook at https://www.facebook.com/boucheeconfections/ and Instagram at https://www.instagram.com/boucheeconfections/.

About Bouchée Confections

Bouchée Confections was started by head chef, Natalie Landsinger, who studied pastry and chocolate at Ecole Ferrandi in Paris, France, and then interned with Master Pâtissier of France, Philippe Rigollot in Annecy. After spending several years working in pastry at luxury resorts, Natalie worked for over two years with World Chocolate Master Oscar Ortega in Jackson, Wyoming to perfect her chocolatier skills. She makes all chocolates by hand and offers a complete range of products including bonbons, bars, nuts, and caramels. Natalie focuses on single origin chocolates for their distinct flavor profiles and works to pair them with other flavors to bring out the best of all ingredients. Each chocolate is meticulously handcrafted to be visually stunning and delicious. For more information, visit boucheeconfections.com.

Bouchée Confections is a trademark of Natalie Landsinger.
All other trademarks in this release are the property of their respective owners.

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