In this free webinar, learn about the most significant changes between BRCGS Food Safety Issue 8 and Issue 9. Attendees will learn about the drivers for change regarding this revision. The featured speakers will discuss the next steps for Issue 9: training, implementation at site and timescales for audits.
TORONTO, Aug. 3, 2022 /PRNewswire-PRWeb/ -- BRCGS Food Safety Issue 9 is on track for release in August 2022. Stakeholders will find this webinar helpful in shaping their expectations for Issue 9 and learning the best way to proceed with next steps.
Initially published in 1998, the BRCGS Food Safety Standard encompasses several important areas: HACCP, traceability, food fraud prevention, management commitment and food safety culture, to name a few.
The Standard has grown to become the largest global food safety program, impacting over $800,000,000,000 of sales. It was also the first to be GFSI benchmarked and the first to introduce food safety culture requirements, define food fraud and reduce audit burden via additional modules. Issue 9 is its latest revision. This version of the Standard has undergone changes that incorporate the account comments from a public consultation in January 2022.
The consultation collected comments from national and international stakeholders, including food manufacturers, regulators, retailers, food service companies, brand owners, certification bodies and independent technical experts.
BRCGS Food Safety Issue 9 is close to completion, with the last working group meeting already taking place, and the only remaining steps are to produce the Standard document and support guidance when the final transcript is ready. After Issue 9 is published in August 2022, certification against Issue 9 will commence in audits from February 1st, 2023.
Join this webinar to learn about the key changes between BRCGS Food Safety Issue 8 and Issue 9, and the implications these alterations will have for stakeholders. Furthermore, the featured speakers will discuss the drivers for change — the market forces that served as catalysts for the revision of the Standard and how to respond to those forces.
Join Jessica Burke, Delivery Partners Relationship Manager, BRCGS; and Kim Sobotka, Business Development Manager, QIMA/WQS, for the live webinar on Tuesday, August 23, 2022, at 2pm EDT (11am PDT).
For more information, or to register for this event, visit BRCGS Food Safety Issue 9 — What to Expect?
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