“We will continue to grow our theme park, water park, hotel, special events and export markets, but the addition of a Buzz Pops franchise offering will allow market penetration and brand recognition to further explode here in the USA, says Juan Sastre, Director of business development.
TAMPA, Fla. (PRWEB) January 07, 2019
Buzz Pop Cocktails, the world’s first and only alcoholic Adult Push-Pop is pleased to announce the relocation of its manufacturing from Las Vegas, Nevada to Delray Beach, Florida. The Florida rectifier’s license was issued to Buzz Pop Cocktails in December 2018. Buzz Pops manufactures the only authentic Italian Sorbet made with up to 15% Premium Spirits. As a by-product of refining its manufacturing capabilities the company has succeeded in creating the best Italian sorbet west of Italy made with premium spirits. The flavor pallet has been improved substantially.
Buzz Pops is no stranger to industry firsts. During its initial Las Vegas launch in 2017 it took the world by storm with its original push-pops that contained more alcohol than a glass of wine. The new and improved products will be part of the Franchise operation being launched in 1st quarter of 2019. This will be the first mobile adult ice cream truck franchise in the USA. According to Joseph Isaacs, CEO of Buzz Pops, “This aggressive plan of further developing built in markets will increase our bottom line in a sizeable way”. “Franchises are the next logical step whereby mobile units can sell directly to the public, in markets such as South Carolina, utilizing a more saturated methodology”, he adds. The company is in talks with various individuals who wish to add additional funding for the subsidiary franchisor company called BPC Franchising, LLC. Buzz Pop Cocktails Corporation has hired a consulting/sales firm to handle all of the national franchise sales.
“We will continue to grow our theme park, water park, hotel, special events and export markets, but the addition of a Buzz Pops franchise offering will allow market penetration and brand recognition to further explode here in the USA, says Juan Sastre, Director of business development. “I am excited to be on the ground floor of this breakthrough enterprise”, Juan adds.
Buzz Pops has a patent pending on its processes and methodology to freeze alcohol in sorbets at higher levels than anyone else has been able to do. Most competitors are in the 3-5% range while Buzz Pops is 3-5x that. Some of the exciting flavors launching early 2019 include a Belgium dark Chocolate Raspberry Sorbeto made with premium bourbon and a Peach Prosecco for the champagne lovers out there.
The Buzz Pops team is still available for major events on the east coast. Look for them at the Orlando Taco Festival in January, Gasparilla in Tampa and others throughout the year.
During 2018 Buzz Pops has been featured in Food & Wine, Travel & Leisure, Dating Advice, Thrillist, Delish, Pop Sugar, Kitchen, Insider Food, Her Campus, Ali World, Food & Drink, Chilled Magazine, Fox & Friends and Liquor.com to name a few. Buzz Pops also had the pleasure of co-branding products for global brands like Zappos, MGM Properties, Cosmopolitan, Caesars Entertainment and the Waldorf Astoria.
About Buzz Pop Cocktails:
Launched in Las Vegas in March, 2017, Buzz Pop Cocktails is the only ready-to-serve, all natural 100% fruit, gourmet Italian sorbet with top shelf liquors. Buzz Pops only serves their customers a high-quality, all-natural frozen specialty sorbet. It’s an “Indulgent premium cocktail with a healthy twist” delivered in an old-fashioned, see through push pop. Distribution plans include major music festivals, theme and water parks, franchises, cruise lines, export as well as global licensing agreements into the Pacific Rim, Australia, China, Europe and Mexico markets.