California Tortilla Introduces Limited-Time-Only Tofu Protein Option

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The fast-growing franchise is making it even easier for vegetarians to enjoy its full menu of Mexican favorites.

Vegetarians, vegans and anyone looking to cut back on meat have yet another great reason to visit California Tortilla this fall. The fast-growing Mexican food franchise has added tofu as a limited-time protein option at all of its 40+ locations, available until January 17.

Thanks to an array of mouth-watering grilled vegetables and other non-meat proteins, California Tortilla has long been a preferred destination for those looking to avoid the decidedly meat-oriented menus at most quick-service restaurant brands. The introduction of tofu gives diners another healthy and delicious option so they can customize their meals to their liking.

“We have always had a very vegan- and vegetarian-friendly menu, but the industry is seeing a huge push for additional non-meat protein options, and that’s something we’re really excited to accommodate,” said California Tortilla COO and Executive Chef Keith Goldman.

California Tortilla tested a variety of faux-meat products before settling on tofu, which Goldman says aligns best with the brand’s mission of providing only “fresh, clean food that tastes great.”

“We tried and tested all the popular plant-based fake meat products on the market and concluded that none of them met our standards,” Goldman said. “Many of the trendy plant-based products on the market are highly manufactured and processed — they don’t taste great, and they can make your stomach feel heavy after eating.”

California Tortilla’s tofu is organic, GMO-free, gluten-free, kosher, and of course, vegan. Best of all, Goldman says even the meat-eaters who tested the item said they would consider ordering it instead of meat.

“We have developed a tofu recipe that is so delicious, clean and healthy, I think it’s going to appeal to everyone, not just our vegan and vegetarian guests,” he said.

California Tortilla’s tofu option is available now at participating locations in all markets, but only until January 17. After that, Goldman says he hopes demand for the item will secure it a more permanent role in the menu.

“We are constantly looking for ways to improve our menu and make it more accessible to people with a range of dietary preferences,” Goldman said. “Our tofu option is an amazing showcase for our delicious flavors and commitment to authentic, clean, healthy food. We know that our customers are going to love it.”

California Tortilla is a fast-casual Mexican restaurant franchise known for its commitment to freshness and flavor. Hailing from Potomac, Maryland, California Tortilla's signature, made-to-order food is all made in-house from fresh, never-frozen ingredients, ensuring the highest-quality menu offering at all 40+ of its locations. In 2020, the brand was recognized in the list of Top 100 Movers & Shakers. For more information, please visit

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Lauren Moorman
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