Cheese And Yogurt Making announces the launch of its new single-shot culture range

Cheese And Yogurt Making is excited to announce the upcoming launch of its new single-shot culture range. This line of cultures is designed for small batch cheesemaking, and will be available in both thermophilic and mesophilic varieties. With more people trying their hand at cheese making at home, this new line of cultures will make it easier than ever to produce high-quality cheese in smaller quantities. Thanks for choosing Cheese And Yogurt Making!

SMARDEN, England, July 31, 2022 /PRNewswire-PRWeb/ -- At Cheese And Yogurt Making, we are excited to announce the upcoming launch of our single-shot culture range. As more and more people try their hand at making cheese at home, there has been a marked increase in customers asking us for smaller sizes in cheese starter cultures.

Now, with our new single-shot cheese making cultures, you can get just the right amount of culture you need - without having to worry about dividing it up successfully. Our precision-manufactured cultures are designed for use in small batches of milk Small Batch Milk so that you can make the perfect amount of cheese every time. Whether a beginner or an experienced cheesemaker, our single-shot cultures are excellent for your needs.

Unfortunately, the primary culture manufacturers - leading cheese culture producers focus on commercial operations and thereby produce on a commercial scale. When presented with a culture that has enough to inoculate 500 litres of milk, it can be a bit daunting to work out how to divide this up into small batch-sized amounts successfully.

That's why we have developed a range of affordable, single shot cultures that can be used for smaller single batches for the home user here at our factory in Smarden. Using our Laminar flow cabinet we can safely and efficiently produce our single shot cultures, perfect for when you only have a small pan to make your cheese and only a tiny amount of milk available!

Media Contact

Ben Dolby, Cheese and Yogurt Making, 01233 770780, [email protected]

Alex Bartosch, CRAFT INBOUND, +12017937379, [email protected]

SOURCE Cheese and Yogurt Making