Chef Catherine Fulvio partners with Truly Grass Fed and Your Update TV on a nationwide media tour to discuss what you should really eat on St. Patrick's Day.
NEW YORK (PRWEB) March 13, 2020
This St. Patrick's Day leave green-hued food in the past and lean into the Irish culture with dishes that go beyond corned beef and cabbage. Chef Catherine Fulvio, one of Ireland’s most celebrated chefs, partnered with Truly Grass Fed, makers of premium dairy products imported from Ireland, on a nationwide media tour to provide audiences with recipes and background on the most authentic ways to celebrate the holiday.
Truly Grass Fed’s delicious cheese and butter is made using milk from cows that are indeed truly grass fed. In fact, 95% of their diet is grass. These are happy, healthy, cows roaming nearly 200 acres of lush green Irish pastures for around 250 days a year. When cows come inside during inclement weather they continue to eat grass which has been harvested and dried in the summer months.
All of their dairy products come from small, Irish family-run farms located along the eastern seaboard and into the rich green pasturelands of Ireland’s midlands. All Truly Grass Fed products are Animal Welfare Approved by A Greener World, an independent non-profit certification program for farm animal welfare, outdoor access and sustainability.
Truly Grass Fed cheeses come in two flavors: Natural Aged Cheddar and Natural Sharp Cheddar. Their butter is available in: Natural Creamy Butter Salted and Natural Creamy Butter Unsalted. All of their products are also proudly Non-GMO Project Verified and rBST free.
There will be great St. Patrick’s Day recipes and special offers in select stores across the United States for the month of March. For more details, visit http://www.TrulyGrassFed.com.
About Truly Grass Fed
Based in Kilkenny Ireland, Truly Grass Fed is a company that believes in doing better dairy. They are committed to transparency and being out in the open about how they farm and manufacture. They source all of their dairy from a selective Co-op of small family farms. Each farm has an average of 100 cows who happily roam across 194 acres of lush green Irish countryside. Importantly, they can substantiate their 95% grass fed claim. All of their offerings are Non-GMO Project Verified, rBST free, Animal Welfare Approved. They launched their first delicious tasting premium cheddar cheese offerings in the United States in November 2018 and launched their grass-fed butter in April 2019. For a full list of retailers and more information visit them online at http://www.trulygrassfed.com or on social media @trulygrassfed.