The Latitudes: Lifestyles by Crescent property brings a new meaning to Southern hospitality with food and beverage industry veteran
BOERNE, Texas, Oct. 21, 2022 /PRNewswire-PRWeb/ -- Crescent Hotels & Resorts announced the appointment of Robert Carr as the new Executive Chef of Tapatio Springs Hill Country Resort, a Latitudes: Lifestyles by Crescent property. Carr, who has over 25 years of experience in the hospitality industry, will oversee all culinary aspects of the resort, bringing his elevated culinary perspective to the property.
Chef Carr's skills range from menu engineering, catering, and cost management to maintaining the overall guest experience. Before joining, he managed a staff of 120 associates across 11 food and beverage outlets. His experience working for award-winning hotels across the country, including the Grand Hyatt in Kauai, Hawaii; Park Hyatt in San Francisco, California, Sheraton Carlsbad Resort & Spa, California; and La Cantera Resort, San Antonio, Texas, has positioned him as a recognized and respected voice in the industry.
"Chef Carr is a strong operations professional and, with his years of knowledge combined with his culinary aptitude, will bring the property and its services to new heights," says Joanne Liu, Vice President of Crescent Restaurant Group.
In his new role, Carr will oversee all culinary aspects of the day-to-day operations of the 'home away from home' Tapatio Springs Hill Country Resort with a focus on quality control as well as development and menu planning.
"I am excited to join the team at Tapatio Springs and look forward to elevating the dining experience at the Resort and Club. The Hill Country has a lot to offer with local farms, cheesemakers and ranches that produce excellent seasonal products that we want to bring to our members & resort guests," said Carr.
Carr's signature take on elevated comfort food will be showcased throughout his cuisine. Guests at La Cascada Table & Bar will delight in a menu featuring a modernized twist on the western style. The restaurant's inviting space and expansive terrace is a favorite spot for visitors of the Hill Country Resort, and with the Chef's revamped dishes, guests are sure to come back for seconds.
For more information on Executive Chef, Robert Carr or reservations at the La Cascada Table & Bar at the Tapatio Springs Hill Country Resort, visit the property's website here.
About Crescent Hotels & Resorts
Crescent Hotels & Resorts is an award winning, nationally recognized, operator of hotels and resorts with over 100 properties in the United States & Canada. Crescent is one of the few elite management companies approved to operate upper-upscale and luxury hotels under the brand families of Marriott, Hilton, IHG and Hyatt. Crescent also operates a collection of independent and lifestyle properties under the Latitudes Collection umbrella. These properties include PGA National Resort, Horseshoe Bay Resort, and The Opus Westchester, Autograph Collection. Powered by innovative, forward-thinking experts, Latitudes is a modern management platform for lifestyle hotels and resorts where creative concepts connect with modern travelers from urban boutique hotels to oceanside resorts.
Crescent's clients include premiere REITs, private equity firms and major developers. For more information, please visit http://www.crescenthotels.com and http://www.latitudesbycrescent.com or connect with Crescent on LinkedIn.
Media Contact
Sarah Viollis, CIIC PR, 1 845-358-3920 Ext: 16, [email protected]
SOURCE Crescent Hotels & Resorts
Share this article