Dana Lyman's new book "Bar Protocol" is a no-nonsense guidebook for anyone looking to step up their service and understanding of the beverage and restaurant industry.
Recent release "Bar Protocol: The Disgruntled Bar Manager's Guide and Help for Those in the Beverage and Restaurant Industry" from Page Publishing author Dana Lyman is filled with straightforward guidance for those in the industry, drawn from real-life experience.
NEW YORK, July 19, 2021 /PRNewswire-PRWeb/ -- Dana Lyman, an Air Force veteran with a journalism background and 15-plus years of restaurant experience, has completed his new book "Bar Protocol: The Disgruntled Bar Manager's Guide and Help for Those in the Beverage and Restaurant Industry": a witty, yet thorough, no-nonsense manual for anyone who wants to gain an edge in the food and beverage industry.
Published by Page Publishing, Lyman's handy guide includes chapters on bartending, serving, host duties, customer service, entertainment and events, drinks and libations, theft and other issues, management, and even something for customers. Anyone who works in or patronizes bars can benefit from the real-world advice Lyman offers.
"This information is not going to give you some magical business strategies to keep your business running correctly. It will give you lessons on what you may experience, things to look for, and some helpful hints for all of those individuals that may think they may want some more knowledge in the bar industry," Lyman writes.
Having worked in the restaurant industry for so long, Lyman has seen it all, and "Bar Protocol: The Disgruntled Bar Manager's Guide and Help for Those in the Beverage Restaurant Industry" will have some unique information and helpful hints. The book discusses everything from bar etiquette to how to deal with problem employees. This guide will be especially handy for those new to the industry or looking to open a new establishment.
Readers who wish to experience take their service to the next level can purchase "Bar Protocol: The Disgruntled Bar Manager's Guide and Help for Those in the Beverage and Restaurant Industry" at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes and Noble.
For additional information or media inquiries, contact Page Publishing at 866-315-2708.
About Page Publishing:
Page Publishing is a traditional, full-service publishing house that handles all the intricacies involved in publishing its authors' books, including distribution in the world's largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create, not mired in logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and so on. Page's accomplished writers and publishing professionals allow authors to leave behind these complex and time-consuming issues and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.
Media Contact
Page Publishing Media Department, Page Publishing, 1-866-315-2708, [email protected]
SOURCE Page Publishing
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