Do More Bars' Gluten Free Bars at the Upstate SC Gluten-Free Expo on September 28th

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Do More Bars will be offering tastings and savings at the Upstate SC Gluten-Free Expo on September 28th from 10:00 a.m. to 2:00 p.m. at the Kroc Center in Greenville, SC.

The Upstate SC Gluten-Free Expo in Greenville, SC will be held Saturday, September 28, from 10:00 a.m. to 2:00 p.m. at the Salvation Army Kroc Center, Waggoner Conference Center at 424 Westfield Street. This year's event will include tastings, samples, coupons, and a look at what is available in local restaurants, bakeries, and pizzarias. Among the vendors, Do More Bars will be offering tastings of their gourmet fruit & nut gluten free bars, hand made in Pisgah Forest, NC. They will also offer special event pricing and give away 15% off coupons for use at their online store, Do More Their bars are sold nationwide, as well as locally at various stores including the bakery department at Ingles Supermarkets. The event is sponsored by Ingles Supermarkets in conjunction with the Gluten Intolerance Group (GIG) of Greenville. The sponsors will provide educational handouts, raffles for gluten free gift baskets and Ingles Markets Gift Cards. This year's featured speaker is Gluten Free Gigi, blogger, author, scientist. Event entry fee is $5 for ages 12 and over.

Do More Bars gourmet fruit & nut cereal bars are all natural and gluten free bars that come in a variety of flavors: Date Pecan, Pineapple Coconut, Raisin Peanut, Orange Cranberry Pecan, Cherry Almond and the new arrival, Apple Walnut. Similar to a rice crispy treat but in a healthy gourmet version, these top rated healthy snack bars are sold in 100 retail locations nationwide, including Ingles grocery stores and Earth Fare supermarkets, as well as online at

Do More Bars was founded by single-mom Tammy Woods in 2008. The healthy snack bars were created out of a need in Woods’ family for snacks that would satisfy her health conscious mind and her daughter’s taste buds. With a passion for cooking, Woods set out in the kitchen to create great tasting gluten-free bars that were all natural and made with wholesome ingredients. The result was a light, crisp, chewy bar, made with whole grain, fruit & nuts – winning approval of both mother and daughter. As a matter of fact, her daughter liked them so much she inspired Woods to start the business.

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