Dodo Edible Cookie Dough & Ice Cream is Now Franchising

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DoDo Edible Cookie Dough & Ice Cream is looking for franchisees looking to become part of the coolest new trend in sweet treats and ice cream franchising!

DoDo Edible Cookie Dough & Ice Cream is opening up franchise opportunities to entrepreneurs along the East Coast.

Munther Salem, owner and operator of multiple established DoDo Edible Cookie Dough & Ice Cream locations, spent the last few years perfecting his business model into a brand that can be enjoyed by families from all over. With sales doubling in the last year, Munther Salem is now confident that DoDo Edible Cookie Dough & Ice Cream is ready for expansion.

DoDo is one of Ocean City, Maryland’s most popular edible cookie dough and ice cream shops. This proven model for success specializes in creating a mix of ice cream and edible cookie dough for the ultimate dessert.

DoDo is best known for its wide and ever-changing fresh cookie dough and ice cream flavors that satisfy everyone’s unique craving. The success and popularity amongst Ocean City’s tourists and locals has proven that the east coast is ready for a DoDo Edible Cookie & Ice Cream close to them, and gives franchisees a mature and strong business to build on.

DoDo's simplistic business model and low-cost start-up fee provides great opportunity for all types of potential franchisees, especially for first time business owners. Franchisees will greatly benefit from Dodo’s low food cost, low labor cost and minimal equipment requirements.

This lucrative business model was designed to be easily executed to ensure success in any location. The new franchise locations will mirror the original location on 117th street in Ocean City, Maryland, giving the same unique and whimsical experience to guests that Munther Salem worked tirelessly to create in his flagship store.

"I’m excited for DoDo’s growth as a brand. I worked hard to develop this concept and I can’t wait to cut that red ribbon with my first franchisee! ” – Munther Salem (Franchisor)

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Mark Ludes
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