Emilia Zecchino’s newly released “Only in America” is a stirring testament to the land of opportunity.

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“Only in America” from Christian Faith Publishing author Emilia Zecchino is an inspiring memoir that details the author’s rags-to-riches immigration story as she survives war-torn Ethiopia and Italy before coming to America and making her professional culinary dreams come true.

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“Only in America”: an invigorating memoir of a self-made chef. “Only in America” is the creation of published author Emilia Zecchino, an accomplished chef, renowned founder of specialty frozen food company Holiday Foods, and war bride from Italy who first settled in Flushing, New York, in 1947.

Dorothy Ross, commissioner of Hallandale city beach, writes, “Emilia Zecchino’s story is extremely interesting and fascinating ... One of inspiration guided by divine consecration and state of the art opportunity. Not surprising, the culinary theme runs through her life. First in a grocery store where the delicious smells of cooking invited local housewives to shop, through the trials and tribulations of growing her business to the last anxious moments of the sale of Holiday Foods to the Schwan Food Company.”

Published by Christian Faith Publishing, Emilia Zecchino’s new book is an encouraging story about following one’s heart through the ups and downs and listening to the little voice that always seems to know where one should go next.

Zecchino’s moving account is a powerful yet humble reminder of how the land of opportunity truly changes everything for those who are persistent, passionate, and faithful.

View a synopsis of “Only in America” on YouTube.

Consumers can purchase“Only in America” at traditional brick & mortar bookstores, or online at Amazon.com, Apple iTunes store, or Barnes and Noble.

For additional information or inquiries about “Only in America”, contact the Christian Faith Publishing media department at 866-554-0919.

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