In 1990, The County Line began shipping its legendary Bar-B-Q to all parts of the United States by Air Ribs. The same quality products enjoyed in its restaurants can be shipped right to your door. What better gift could you give your family or friends than to have The County Line cook for dinner?
AUSTIN, Texas (PRWEB) August 31, 2018
County Line meats are slow-smoked to allow aromatic hardwood flavors to penetrate the meat, and then each Air Rib portion is frozen and vacuum-packed to seal in the natural juices and flavors.
With multiple locations in Austin and San Antonio, TX—and one in El Paso, TX and Albuquerque, New Mexico—The County Line has served up award winning barbeque for 40+ years that’s so good, you'll want to “Get It All Over ‘Ya." Featured on impressive foodie shows such as “Road Tasted with the Dean Brothers,” and Shop NBC’s “Gourmet Foods,” the County Line was formed by Texans who love Texas; love bar-b-q; and are committed to running restaurants based on four principles: offer the highest quality smoked barbecue – ribs, brisket, sausage and chicken – with traditional sides of coleslaw, potato salad and beans; provide these BBQ specialties in generous portions at reasonable prices; offer friendly table service with linens and full bar service; and feature authentic locations that celebrate the heritage of Texas. In 1975, they put all these principles into effect at the opening of its original location in an old speakeasy in Austin, TX—and the rest, as they say, is history (http://www.countyline.com).
All of County Line’s (and Air Rib’s) meats are prepared the slow, old-fashioned, smokehouse way. All products are USDA inspected, and wrapped individually to ensure freshness and easy storage at home. All meats are shipped in a reusable insulated cooler, and packed with a freezer pack. The insulated cooler is then put into a gift box for further insulation and protection. No products contain MSG.
Air Ribs options include:
Baby Back Pork Ribs: Two racks of County Line’s tender baby back pork ribs and a bottle of its Wild Pork Bar-B-Q Sauce. - $84.99
Beef Ribs: Two racks of its legendary slow-smoked beef ribs and a bottle of Legendary Bar-B-Q Sauce. - $114.99
Beef Brisket: A whole unsliced slow-smoked beef brisket and a bottle of Legendary Bar-B-Q Sauce. - $109.99
County Line Special Recipe Sausage: Get two three-pound packages of County Line’s slow-smoked, special recipe sausage and a bottle of its Legendary Bar-B-Q Sauce plus a Talking Cowboy CD– $74.99
Rib King Combo: This combo has one rack each of beef ribs and baby back pork ribs, and feeds 3 to 4 people. Includes one bottle of Legendary Bar-B-Q Sauce, one bottle of Wild Pork Bar-B-Q sauce plus a Talking Cowboy CD. – $94.99
Beef Brisket & Special Recipe Sausage: One whole unsliced brisket, three pounds of County Line’s special recipe sausage and a bottle of its Legendary Bar-B-Q Sauce, plus a Talking Cowboy CD (a $10 value). – $129.99
Bar-B-Q Combo: A rack of tender baby back pork ribs, one whole un-sliced Beef Brisket, three pounds of County Line’s signature recipe sausage, two bottles of Legendary Bar-B-Q Sauce, one bottle of the Wild Pork Bar-B-Q Sauce plus a Talking Cowboy CD (a $10 value). – $189.99
“Get It All Over Ya'®” Combo: At County Line restaurants, this is known as the Cadillac platter. Beef ribs, baby back pork ribs, a whole un-sliced brisket, three pounds of sausage, two bottles of its Legendary Bar-B-Q sauce, one bottle of Wild Pork Bar-B-Q sauce and Talking Cowboy CDs, volumes 1 & 2– $214.99
Another gift option is County Line’s Bar-B-Q sauces, with two flavors: Original Legendary and Wild Pork. And for fun, throw in the “Talking Cowboy” CD—a language lesson that gives the usual English pronunciation, followed by the true Texas cowboy vernacular.
Can’t choose what to give? An Air Ribs gift card makes the perfect gift for a homesick Texan or anyone who loves real Texas Bar-B-Q. Decide on $25, $50 and/or $100 amount and Air Ribs will send that person a gift card ASAP. Gift cards can be used for Air Ribs, or in-restaurant dining at the County Line, State Line and Barriba Cantina restaurants.
Orders close to Thanksgiving and Christmas holidays will require at least two extra days.
Air Ribs are delivered to all 50 U.S. states except Hawaii and Alaska; information can be found at http://www.airribs.com or by phone at 800-AIR-RIBS (800-247-7427), Monday through Friday, 9 a.m. to 5 p.m. (CST); holiday hours will vary. All credit cards accepted.