FatBoy Launches the Nation’s First Gluten-Free Sandwiches and Cones Filled with Premium Ice Cream

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The 95-Year-Old Brand Will Roll Out Two New Gluten-Free Frozen Treats Nationwide in March

NEW FatBoy Junior Gluten-Free Ice Cream Sandwich

Our customers want choices that satisfy their dietary needs, and we are thrilled that those following a gluten-free diet can now indulge in a FatBoy ice cream sandwich or cone made with our classic, premium ice cream.

FatBoy, the premium ice cream brand founded in 1925 and best known for creating “America’s Ice Cream Sandwich,” is introducing the nation’s first gluten-free but dairy-rich ice cream sandwich and gluten-free ice cream cone. Starting March 1, the famous ice cream sandwiches that have delighted consumers for nearly 100 years will include a gluten-free option available nationwide. The launch will also include a gluten-free ice cream cone, following the brand’s launch of ice cream cone offerings last year.

Crafted with rich vanilla flavor in FatBoy’s famed smooth and creamy texture, the NEW FatBoy Junior Gluten-Free Ice Cream Sandwich is a decadent delight of premium ice cream sandwiched between two delicious, gluten-free chocolate wafers made with rice flour and pea fiber. The new offering provides an exciting option for consumers with dietary restrictions and will be available in grocery stores nationwide as a 6-count box for $4.99 beginning this month.

In addition to offering the same creamy vanilla ice cream, the NEW FatBoy Gluten-Free Ice Cream Cone delivers the perfect number of chocolate chip chunks in a sea of creamy, premium ice cream with fudge ribbon. It is topped with chocolatey drizzle that rests within a chocolate-lined, gluten-free cone made with rice flour. The product will be available nationwide as a 3-count box for $4.99.

“Our customers want choices that satisfy their dietary needs, and we are thrilled that those following a gluten-free diet can now indulge in a FatBoy ice cream sandwich or cone made with our classic, premium ice cream,” said Paul Merrill, Casper’s Ice Cream CEO. “The gluten-free diet has spread to a sizable portion of the U.S. population in the last decade and, while our sister brand Jolly Llama offers several gluten-free and dairy-free options, we wanted to offer similar alternatives to our customers who crave the nostalgia and creaminess of FatBoy ice cream in a gluten-free sandwich.”

The new gluten-free ice cream sandwich and gluten-free ice cream cone from FatBoy joins an impressive product line that includes: FatBoy ice cream sandwiches, FatBoy ice cream sundaes, FatBoy ice cream cones, and FatBoy Freeze Pops.

To access high-res images of FatBoy offerings, please visit fatboyicecream.com/press/.

About FatBoy Ice Cream
Over 500,000 FatBoy Ice Cream Sandwiches are made daily and come in a variety of flavors including Vanilla, Cookies n’ Cream, Strawberry and more. As the flagship brand of Casper’s Ice Cream, FatBoy continues to bring innovative and distinctive flavors to delighted consumers such as caramel pretzel, toffee, and peppermint sundae. These products are distributed throughout the United States, including in Alaska and Hawai’i. For more information, visit https://fatboyicecream.com.

About Casper’s Ice Cream
A legacy brand with 95 years of experience in the ice cream business, Casper’s Ice Cream, Inc. manufactures and sells a wide range of tasty frozen treats under their sub brands: FatBoy Premium Ice Cream, known nationwide for its ice cream sandwiches rich in flavor and nostalgia; Jolly Llama, a vegan, gluten and dairy-free option for ice cream lovers with diet restrictions; and ChurnBaby, a new brand that rivals boutique ice cream brands, offering both cookie sandwiches and quarts of premium ice cream topped with a full cookie. Operating from its decades-long home of Richmond, Utah, Casper's has expanded its operational capacity from humble beginnings to fully service a nationwide demand for the company’s products. Casper’s grandson, Paul Merrill, is currently managing the company to ensure Casper’s quality products can be enjoyed by all. To this day, Casper’s Ice Cream continues to innovate and provide the finest quality of frozen treats, including its newest additions: nostalgically flavored FatBoy® Freeze Pops, boutique style ChurnBaby Ice Cream novelties and naturally delicious, health-focused Jolly Llama® Sorbet and Cream Pops.

For more information, visit https://caspersicecream.com.

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Media Contact:
April White
caspersicecream@trustrelations.agency
347.870.9402

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