In this webinar, panellists will demonstrate the latest processing methods to make vegetarian or vegan processed fish products.
TORONTO (PRWEB) September 23, 2020
In this free webinar, attendees will learn how to make excellent plant-based fish textures using Meatless products and will be introduced to Meatless and its portfolio of special fibers and textured products. The featured speakers will provide insights on how the fish and fish substitute market is developing and what the latest trends and challenges are.
This webinar is the second in a series of four, offered by Meatless, that handles specific techniques to make palatable vegan/vegetarian products. In this webinar, panellists will demonstrate the latest processing methods to make vegetarian or vegan processed fish products. These techniques are specially aimed at large scale production operations. Meatless products are easy to process and available in large quantities. All production methods are based on using existing and familiar equipment. The webinar will begin with an introduction to the sponsor company, Meatless, by Jos Hugense, CEO of the company.
Meatless is a Dutch company that has been supplying texturized vegetable products with very special qualities to the vegetarian and vegan food processing industry for over 15 years now. They deliver textures that have capabilities such as high heat stability and high water-holding capacity. Meatless uses whole foods, proteins, or even pure starches as basic raw materials that are applied in analog fish and meat products, as well as blended processed products. Meatless is constantly innovating in technologies and application concepts for its customers. One of these applications will be demonstrated in this webinar.
Join Dos Winkel, Renowned Underwater Photographer, Noud van Stekelenburg, Managing Director, FI&S, Jos Hugense, CEO, Meatless and Ton Klos, Technical Account Manager, Meatless in a live webinar on Tuesday, October 6, 2020 at 9am EDT (2pm BST/UK).
For more information or to register for this event, visit Fish Without Fish; Making the Best Plant-Based Fish Textures Using Meatless Products.
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