ST. PETERSBURG, Fla., July 1, 2020 /PRNewswire-PRWeb/ -- Florida Food Safety Systems, the state's premier food safety & compliance expert, is proud to announce their new COVID-19 consulting services for the hospitality industry. These services are designed to assist restaurant operators with navigating the developing federal, state, and local governmental guidelines required to safely reopen their establishments.
Florida Food Safety Systems creates a "COVID-19 Operational Plan" best suited for the business after analyzing current operations. This comprehensive plan details everything from sanitizing & cleaning, seating adjustments to accommodate reduced occupancy, staff training, and best practices for handling a confirmed COVID-19 case on-premises.
The all-new "Covid-19 Staff Training for Hospitality Workers" class provides employees with enhanced sanitation training. Staff is also coached on specific operating procedures outlined in their COVID-19 Plan.
"Many businesses are left with unanswered questions, uncertain where to find the proper guidance. Our team is continuously monitoring governmental updates to provide you the latest, most accurate information. Business owners have enough to worry about right now. Creating a COVID-19 preparedness, prevention, and mitigation protocol is a daunting task. We alleviate that stress by tailoring a plan specific to the facility's operations," Danielle Egger, CEO of Florida Food Safety Systems stated.
Egger also discussed the importance of frequently updating and monitoring the business website and social media pages. "Your current and potential patrons are online. They want to know if you're open, and what you're doing to keep them safe. We are currently offering marketing support from our in-house Director of Marketing to assist our clients. We also monitor local Facebook groups to see what customers and local residents are saying about your business."
About Florida Food Safety Systems
Florida Food Safety Systems provides food hygiene and safety services for the hospitality industry. Founded by a former Florida health inspector, the focus of their consulting firm is to help business owners navigate the complex governmental regulations required to operate commercial kitchens. Their specialists have conducted thousands of health inspections and have trained dozens of state health inspectors. In addition to COVID-19 Consulting Services, they offer staff training & certifications (including ServSafe Food Manager and SafeStaff Food Handler, Foodborne illness, and Responsible Alcohol Vendor training), comprehensive monthly sanitation inspections, licensing assistance, undercover dining services, and more.
For more information about the food safety consulting services, including their all-new COVID-19 Consulting Services, visit their website at http://www.FLFoodSafetySystems.com, or contact Danielle Egger at [email protected] or (727) 204-1676
SOURCE Florida Food Safety Systems
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