A Pan-Asian tasting at Aramara and a Mexican-inspired afternoon ritual featuring Petrossian Royal Daurenki Caviar offer two new expressions of caviar in Punta Mita
PUNTA MITA, Mexico, Sept. 21, 2026 /PRNewswire-PRWeb/ -- Four Seasons Resort Punta Mita, the Forbes Five-Star oceanfront resort on Mexico's Riviera Nayarit, introduces two new caviar experiences shaped by the flavours, setting and easy rhythm of Mexico's Pacific coast. At Aramara, a four-course tasting explores caviar through the restaurant's Pan-Asian perspective, while La Hora del Caviar reimagines traditional caviar service as a leisurely afternoon ritual grounded in the traditions of Mexico.
Crafted as two expressions of the Resort's culinary identity, the experiences offer a less conventional way to enjoy one of the world's most celebrated delicacies. At Aramara, Japanese technique, citrus and umami bring precision and contrast; at La Hora del Caviar, blue corn, huitlacoche, Tajín and molcajete salsa make the experience colourful, convivial and unmistakably Mexican.
At the heart of both experiences is Petrossian Royal Daurenki Caviar, selected for its firm texture, creamy character and lingering umami notes, qualities that hold their own whether paired with yuzu kosho at Aramara or Tajín-dusted jícama at La Hora del Caviar.
"Caviar has long been associated with a very particular kind of formality, and we saw an opportunity to approach it differently," said John O'Sullivan, regional vice president and general manager, Four Seasons Resort Punta Mita. "In Punta Mita, celebration doesn't always need a reason. It can be an anniversary or a family milestone, but it can just as easily be everyone around the same table or a spectacular sunset at the end of the day. These experiences capture that spirit: generous, full of flavour, rooted in this place and meant to be shared."
Aramara Caviar Quartet
At Aramara, the Resort's signature Pan-Asian restaurant, the Aramara Caviar Quartet explores how one caviar can shift in character across four composed bites.
In place of a traditional caviar presentation, Royal Daurenki Caviar takes on new range course to course, from bright and clean to deep and savory. From the clean richness of bluefin tuna and yuzu kosho to the earthy warmth of shiitake and wild mushroom chawanmushi, each course reveals a different side of the caviar while remaining grounded in Aramara's distinctive culinary point of view.
Designed to be enjoyed as an introduction to the evening or as an experience unto itself, the quartet offers a progression of:
- Bluefin Tuna Tostada with Yuzu Kosho
- Hamachi Sashimi with Lemon Gel
- Roasted Brioche Crostini with Fig Jam and Foie Gras
- Shiitake and Wild Mushroom Chawanmushi
The Aramara Caviar Quartet is priced at MXN $700 per guest.
La Hora del Caviar
La Hora del Caviar brings vibrancy and ease to a traditionally formal service, giving way to the relaxed rhythms of Riviera Nayarit.
Available at Cora Lounge and in every casita, suite, villa and residence across the Resort, the experience is made for the unhurried hours between afternoon and evening. It might arrive on a private terrace for two, become the centre of the table as family and friends gather in a villa, or accompany sunset drinks at Cora Lounge.
Royal Daurenki Caviar is served alongside a generous spread of Mexican accompaniments chosen for their contrasts in taste and texture: cool, crisp jícama; roasted corn with its smoky sweetness; lemon brightened with Tajín; earthy huitlacoche; blue corn tostadas; creamy avocado; and fresh salsa prepared in a molcajete. Corn blinis and crema Mexicana provide a subtle connection to classic caviar service while allowing the flavours of Mexico to take the lead.
Together, the accompaniments move between briny and bright, creamy and crisp, earthy and smoky, inviting guests to mix, taste and share at their own pace. The result retains the indulgence associated with caviar while replacing some of its ceremony with the warmth of a Mexican table.
La Hora del Caviar is priced at MXN $3,800, with an optional pairing of Moët & Chandon Rosé Champagne bringing the complete experience to MXN $8,400.
Both experiences are available beginning September 23, 2026. Reservations for the Aramara Caviar Quartet can be made through Aramara; La Hora del Caviar can be booked through Cora Lounge or in-room dining.
For more information on Four Seasons Resort Punta Mita, or to make a reservation, visit fourseasons.com/puntamita or call the Resort at +52 (329) 291-6000.
About Four Seasons Resort Punta Mita:
Nestled along the pristine coastline of Mexico's Riviera Nayarit, Four Seasons Resort Punta Mita is a luxurious sanctuary where lush tropical landscapes meet the sparkling Pacific Ocean. The Forbes Five-Star resort offers an array of accommodations, from oceanfront casitas and private villas to expansive beachfront residences, each designed with authentic Mexican artistry and breathtaking views. Guests can indulge in a wide range of amenities, including the serene Apuane Spa, multiple pools – including adult-only and family-friendly, recreational courts, exclusive swimmable beach access, water sports, and two Jack Nicklaus-designed championship golf courses, known for its "Tail of the Whale" 3B hole, the world's only natural island green. Dining options include the beachfront restaurant Bahía; the all-day Dos Catrinas, serving authentic Mexican fare with a contemporary twist; the lively MEZ Bar with over 200 Mexican spirits; and the newly reimagined Aramara for Pan-Asian-inspired dishes and an extensive sake collection. Perfect for families, the resort offers dedicated kids' and teens' clubs, family-friendly activities, and thoughtful amenities designed to create unforgettable memories for guests of all ages. With personalized service, vibrant cultural activities, and endless opportunities for adventure, Four Seasons Resort Punta Mita is the ultimate destination for unforgettable luxury and relaxation, with an authentic taste of Mexico. For more information, please visit the resort's press room, or website at www.fourseasons.com/puntamita.
About Four Seasons
Four Seasons opened its first hotel in 1961 and since that time has become a global leader in luxury hospitality and branded residential, with a focus on genuine and unparalleled service experiences. Four Seasons currently operates 140 hotels and resorts and 61 residential properties in major city centres and resort destinations in 47 countries. The company continues to grow with a guest-centric mindset, including a global pipeline of more than 60 projects under planning or in development. In addition to its hotels and resorts, Four Seasons experiential offerings include more than 600 restaurants and bars globally, the Four Seasons Private Jet Experience, Four Seasons Drive Experience, and Four Seasons Yachts. Four Seasons consistently ranks among the world's best hotels, resorts, restaurants and bars, and most prestigious luxury hospitality brand in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
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Media Contact
The Point PR, Four Seasons Resort Punta Mita, 1 (866) 280-9490, [email protected], https://www.fourseasons.com/puntamita/
SOURCE Four Seasons Resort Punta Mita
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