Fourth Releases Guide on the Impact Restaurant Managers Have on Employee Retention

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The guide looks at the direct impact managers have on their employees' happiness and willingness to remain with a restaurant.

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Employee retention is affected by a variety of conditions, but having effective management in place is one of the key areas to look at.

Fourth has announced the release of their most recent infographic: The Impact Restaurant Managers Have on Employee Retention. The infographic breaks down different ways to improve management and maintain employee welfare.

According to Fourth, “Employee retention is affected by a variety of conditions, but having effective management in place is one of the key areas to look at.”

The infographic details what impacts employee retention, ways to improve employee retention, the importance of effective management, and ways to improve management.

To learn more about Fourth, view the infographic here.

About Fourth:

Fourth is a leading provider of cloud-based cost control solutions to the hospitality industry - solutions that give customers complete control of their spending in all the key business areas including labour, inventory, purchase-to-pay, HR and payroll. Fourth works with multinational companies in the hospitality industry, including Fullers, Gaucho, Hilton, Krispy Kreme, Leon, Caffé Nero, Soho House, Subway, wagamama and Stonegate, equating to over 52,000 users worldwide.

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Adam Watt
Fourth
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